Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
Easter Feast (to go)
Order by: Fri., April 3, 3pm
Pick up: April 4 (Heat & Serve) or Easter Sunday (Hot & Ready to Serve)
Our delicious Easter Feast includes everything you need for brunch, lunch, or dinner: a DUO OF ROASTED MEATS—Herb-Roasted Beef Strip Loin with wild mushroom demi-glace and Honey-Glazed Ham (4 lbs of each)—plus FOUR CLASSIC SIDES.
Add extras like Atlantic Salmon, Bison Swedish Meatballs, Smoked Gouda Mac & Cheese, pies, macarons, and more.
Buttermilk Fried Chicken
Sunday Supper to go
Sunday, April 12th
Ordering for our April 12 Sunday Supper is now open (there will be no Buttermilk Fried Chicken Sunday Supper on April 5, Easter Sunday).
Our Buttermilk Fried Chicken Sunday Supper is offered every Sunday (except Easter). It includes 12 pieces of some of the best fried chicken you’ve ever tasted, 4 sides, and one featured seasonal dessert all month—plus optional add-ons and extra servings whenever you’d like a bigger spread.
April’s dessert: Key Lime Pie, house-made with fresh limes.
Fish Fry Fridays
FRIDAYS THROUGH APR 3 | Open–9pm
Our fantastic Fish Fry is back!
Come in on Fridays and enjoy three pieces of mouthwatering cod, hand-dipped in our own beer batter (featuring Bent Paddle Light Lager) and fried to golden perfection!
Served with house-made coleslaw, Parmesan-parsley french fries, and tartar sauce. $19.
Available all day until 9pm.
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
Specials & Promotions
Happy Hours
Sebastian Joe’s Ice Cream
Purchase Gift Cards