Real, fresh, local food - seven days a week.

Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.

Thank you for supporting Mason Jar Kitchen & Bar!

Classic
Thanksgiving Feast (to go)

Our scratch-made, traditional Thanksgiving Feast is back — with Herb-Roasted Sliced Turkey, six classic sides, and optional add-ons and extra servings to make it perfect for you. Make this year’s meal effortless and delicious!

Pre-order by: Tue., Nov. 24 (3pm)
Pick up: Nov. 25 (Heat & Serve) -or- Nov. 26 (Hot & Ready)

See Details & Order HERE

Buttermilk Fried Chicken
Sunday Supper to go

Sunday, November 15 is SOLD OUT

Ordering for next Sunday’s Supper opens Monday at noon

Our Buttermilk Fried Chicken Sunday Supper is now offered every Sunday (except major holidays)! The main menu you love stays the same, with one featured dessert all month—plus optional add-ons and extra servings whenever you’d like a bigger spread. November’s dessert: Our Bread Pudding.

Check back after noon on Monday to reserve your dinner for next Sunday.

It’s Prime Time!

Thursdays after 4pm

Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)

Every Thursday after 4pm, while supplies last.

Make a Thursday Reservation

Free Entrée for Veterans

Wednesday, November 11

Veterans and Active Military Personnel: On Veterans Day from 7:30am to 9:00pm, please join us for a free entrée from our special Veterans Day Menu. Simply present your military ID.

It's our way of thanking you for doing so much for our country.

See the entire Veterans Day Menu HERE.
Reservations are highly recommended. Make reservations HERE.