Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
Buttermilk Fried Chicken
Sunday Supper to go
Sunday, October 18 is SOLD OUT
Ordering for next Sunday’s Supper opens Monday at noon
Our Buttermilk Fried Chicken Sunday Supper is now offered every Sunday (except major holidays)! The main menu you love stays the same, with one featured dessert all month—plus optional add-ons and extra servings whenever you’d like a bigger spread. October’s dessert: Our Pumpkin Spice Tres Leches Cake.
Check back after noon on Monday to reserve your dinner for next Sunday.
Classic
Thanksgiving Feast (to go)
Our scratch-made, traditional Thanksgiving Feast is back — with Herb-Roasted Sliced Turkey, six classic sides, and optional add-ons and extra servings to make it perfect for you. Make this year’s meal effortless and delicious!
Pre-order by: Tue., Nov. 24 (3pm)
Pick up: Nov. 25 (Heat & Serve) -or- Nov. 26 (Hot & Ready)
MSP FALL
Restaurant Week
Monday, October 19 - Sunday, October 25
Fall is a great time to get out and enjoy a delicious meal, and our Fall Restaurant Week specials make it even better. From October 19-25, enjoy special 3-course lunch and dinner menus featuring premium entrée selections at an exceptional value. Take advantage of our wine pairing special to enjoy your favorite selections alongside each course.
This event fills up fast — reserve your table now to secure the time that works best for you!
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
Specials & Promotions
Happy Hours
Sebastian Joe’s Ice Cream
Purchase Gift Cards