Happy Hour Menus
WEEKDAY & LATE-NIGHT HAPPY HOURS
3:00pm - 6:00pm | Monday - Friday
8:30pm - Close | Daily
3:00pm - 6:00pm | Monday - Friday
8:30pm - Close | Daily
2 OFF
- all tap beer* -
- wine by the glass -
- craft cocktails -
Weekday Happy Hour Food
3:00pm - 6:00pm | Monday - Friday
5
Chips and Dip Trio Ⓥ Ⓖ^
corn tortilla chips with three dips: house-made guacamole, seasoned sour cream, & house-made roasted chipotle salsa
5
5
Fries Trio Ⓥ Ⓖ^
tossed in parmesan and parsley; served with house-made “Oh, Fer Yum!” sauce, chipotle-ranch, and garlic aioli
5
5
Sweet Potato Fries Ⓥ Ⓖ^
served with maple aioli
5
7
Cheese Curds Ⓥ
served with house-made raspberry-jalapeño dipping sauce
7
7
Cheese Quesadilla Ⓥ
served with pico de gallo, guacamole, and sour cream | add chicken 2; steak or shrimp 6
7
7
Mozzarella Flatbread Ⓥ
with MJK red sauce | add pepperoni or chorizo-sausage 2
7
9
Juicy Lucia Meatballs
two hand-crafted cheese-stuffed meatballs; one smothered in MJK red sauce and one in Mornay sauce
9
9
Buttermilk Fried Chicken Tenders
four white-meat tenders, hand-dipped in our special "Sunday Supper" batter; served with house-made "Oh, Fer Yum!" sauce, honey-jalapeño-raspberry sauce, and sweet chili sauce
9
9
BBQ Chicken Flatbread
with mozzarella cheese and sage oil
9
9
Spinach Artichoke Dip Ⓥ
served with crostini
9
11
Wagyu Sliders*
pair of sliders topped with Gruyère cheese and chipotle aioli on a brioche bun; served with house-made pickles
11
11
Chicken Wings Ⓖ^
whole jumbo chicken wings; served with celery sticks and blue cheese dressing | choose: dry rub, BBQ, mango-habanero, Schezwan, or buffalo
11
11
Calamari
hand-breaded, red and yellow peppers; served with lemon-dill aioli and MJK red sauce
11
Late-Night Happy Hour Food
8:30pm - Close | Daily
5
Fries Trio Ⓥ Ⓖ^
tossed in parmesan and parsley; served with house-made “Oh, Fer Yum!” sauce, chipotle-ranch, and garlic aioli
5
5
Chips and Dip Trio Ⓥ Ⓖ^
corn tortilla chips with three dips: house-made guacamole, seasoned sour cream, & house-made roasted chipotle salsa
5
5
Sweet Potato Fries Ⓥ Ⓖ^
served with maple aioli
5
7
Cheese Curds Ⓥ
served with house-made raspberry-jalapeño dipping sauce
7
7
Cheese Quesadilla Ⓥ
served with pico de gallo, guacamole, and sour cream | add chicken 2; add steak or shrimp 6
7
7
Mozzarella Flatbread Ⓥ
with MJK red sauce | add pepperoni or chorizo sausage 2
7
9
Buttermilk Chicken Tenders
four white-meat tenders hand-dipped in our special “Sunday Supper” batter; served with house-made “Oh, Fer Yum!” sauce, honey-jalapeño-raspberry sauce, and sweet chili sauce
9
9
BBQ Chicken Flatbread
with mozzarella cheese and sage oil
9
9
Spinach Artichoke Dip Ⓥ
served with crostini
9
11
Chicken Wings Ⓖ^
whole jumbo chicken wings; served with celery sticks and blue cheese dressing | choose: dry rub, BBQ, mango-habanero, Schezwan, or buffalo
11
11
Birria Quesadilla
richly seasoned house-braised beef, onions, cilantro, Oaxaca cheese; served with dipping consomé
11
Ⓥ+ - vegan, plant based | Ⓥ - vegetarian | Ⓖ - gluten-free | Ⓖ^ - gluten-free, but contains a component cooked in a mixed-use fryer; this establishment is not a dedicated gluten-free facility | *Notice: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Because we cannot guarantee that our products will be free of the eight major allergens identified by the FDA, please inform your server if a person in your party has a food allergy. Food allergens (including tree nuts) are present at Mason Jar Kitchen & Bar. Some of our products may be manufactured in a facility that processes peanuts.