Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
Get ready for some BIG
Oktoberbest Fun!
FRI, SEPT 11 & SAT, SEPT 12 | 4-8pm
with the Jolly Huntsmen Polka Band playing from 5-8pm!
On September 11 & 12, our patio transforms into a Bavarian celebration!
Savor Oktoberfest favorites: bratwurst hot off the grill, a giant pretzel with house-made beer-cheese-&-mustard sauce, and our Bavarian Burger with caramelized onions, bacon, and more. Don’t miss our German Chocolate Cupcake for dessert! Pair it all with German-style beers from Schell’s and Inbound, a crisp German Riesling, or a refreshing N/A craft brew.
The Jolly Huntsmen Polka Band brings lively tunes, with contests, prizes, and plenty of Gemütlichkeit. No reservations—just come hungry, thirsty, and ready to celebrate!
Wed., Sept 23 | 6pm
DUCKHORN VINEYARDS
50TH ANNIVERSARY
Wine Dinner
Featuring the iconic Three Palms Vineyard Merlot
Six Premium Duckhorn Wines. Six Exceptional Courses. One Night Only.
Join us on the patio* for an exceptional lineup from one of Napa Valley’s most acclaimed wineries. Celebrating 50 years of Duckhorn, Chef Gerver Blanco will create a refined seasonal menu around six remarkable wines, including celebrated Napa Valley reds that helped define the winery’s legacy. Kyle Lee from Duckhorn will guide us through the wines and stories behind five decades of Duckhorn in Napa Valley.
*Weather permitting, or the dinner will be moved indoors to our Chef’s Table private dining space.
This event has sold out. Sign up for our email list to be the first to learn about our October chef’s wine dinner.
Buttermilk Fried Chicken
Sunday Supper to go
Sunday, September 13 is SOLD OUT
Ordering for next Sunday’s Supper opens Monday at noon
Our Buttermilk Fried Chicken Sunday Supper is now offered every Sunday (except major holidays)! The main menu you love stays the same, with one featured dessert all month—plus optional add-ons and extra servings whenever you’d like a bigger spread. September’s dessert: Apple Crisp.
Check back after noon on Monday to reserve your dinner for next Sunday.
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
Specials & Promotions
Happy Hours
Sebastian Joe’s Ice Cream
Purchase Gift Cards