Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
Buttermilk Fried Chicken
Sunday Supper to go
Order by: SAT, June 13, 3PM
Pick up: SUN, June 14
Our Buttermilk Fried Chicken Sunday Supper is now offered every Sunday, so you can enjoy it on the Sundays that work best for you. The main menu you love stays the same, with one featured seasonal dessert all month—plus optional add-ons and extra servings whenever you’d like a bigger spread.
June’s dessert: Nutella Tres Leches Cake.
Ordering for this Sunday’s supper is now open.
Order by June 13 at 3PM for June 14 pickup.
6-COURSE
Chef’s Wine Dinner
Hosted by Aaron Piotter of QUIVIRA VINEYARDS
WEDNESDAY, June 24 | 6pm
Six World-Class Wines. Six Exceptional Courses. One Night Only.
Join us on the patio* for an extraordinary wine dinner hosted by Aaron Piotter of QUIVIRA VINEYARDS. Chef Gerver is crafting six incredible dishes to complement these renowned wines of Sonoma’s Dry Creek Valley.
*Weather permitting, or the dinner will be moved indoors to our Chef’s Table private dining space.
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
Specials & Promotions
Happy Hours
Sebastian Joe’s Ice Cream
Purchase Gift Cards