6-Course
Chef’s Wine Dinner
Wednesday, September 23, 6:00 p.m.
6-COURSE CHEF’S WINE DINNER
Featuring the Wines of
Six remarkable wines from an iconic Napa Valley winery.
Six courses crafted to complement each pour.
Join us for a one-night-only Chef’s Wine Dinner featuring Duckhorn Vineyards, one of Napa Valley’s most respected names in wine and now celebrating its 50th anniversary.
Executive Chef Gerver Blanco will present a refined six-course seasonal menu created to complement six remarkable Duckhorn wines, including special 50th Anniversary bottlings. Evan Pitts from Duckhorn will join us to share his wealth of knowledge about the wines, vineyards, and stories behind five decades of winemaking.
Seating is very limited, and we encourage early reservations for this extraordinary evening.
*Weather permitting, or the dinner will be moved indoors to our Chef’s Table private dining space.
MUST BE 21+ TO ATTEND.
A Napa Valley Legacy, 50 Years in the Making
Founded by Dan and Margaret Duckhorn in 1976 as one of Napa Valley’s early wineries, Duckhorn Vineyards grew from a small pioneering estate into one of California’s most acclaimed wine names.
From the beginning, Duckhorn has been guided by the belief that great wines begin with exceptional vineyards, patient stewardship, and a deep respect for the land. The winery helped establish Merlot as a world-class American varietal and, over five decades, has built a remarkable portfolio of wines shaped by some of Napa Valley’s most distinctive vineyard sites.
In 2026, Duckhorn marks its 50th anniversary, celebrating five decades of wines defined by character, craftsmanship, and an enduring connection to Napa Valley.
Wines Shaped by Vineyard and Place
Winemaker Renée Ary has spent more than two decades at Duckhorn Vineyards, becoming only the fourth winemaker in its history in 2014. Combining precision with intuition, she brings a deep respect for the vineyard to every stage of winemaking.
Across more than 280 acres of estate vineyards, sites from the Napa Valley floor to Howell Mountain offer dramatically different soils, elevations, and microclimates. Renée approaches each vineyard block individually, harvesting at its ideal moment and blending by taste and instinct rather than formula. Her artisan approach has helped earn Duckhorn wines widespread acclaim, while producing wines known for depth, balance, and a distinctive sense of place.
For Renée, exceptional wine begins in the vineyard, continuing a philosophy that has defined Duckhorn for 50 years.
The evening includes SIX EXCEPTIONAL DINNER COURSES, thoughtfully crafted to complement and showcase Duckhorn Vineyards’ remarkable wines, including special 50th Anniversary bottlings.
$195 / person
includes gratuity
Duckhorn’s wines have such depth, balance, and character, which gives us a wonderful foundation for building the menu. With the dinner falling right at the turn of the season, we’re drawing on the best of late summer while beginning to introduce the richer flavors of fall. I’m excited to create a menu that brings those elements together and lets each wine shine.
–Chef Gerver Blanco
