Duckhorn Vineyards
6- Course Wine Dinner
WEDNESDAY, SEPT 23, 6:00 P.M.
DUCKHORN VINEYARDS
50TH ANNIVERSARY WINE DINNER
Featuring the iconic Three Palms Vineyard Merlot
+ featuring Napa Valley & Rutherford Cabernet Sauvignon
Six Remarkable Duckhorn Wines.
Six Seasonal Courses by Executive Chef Gerver Blanco.
Join us for a one-night-only intimate dinner on our patio* featuring one of Napa Valley’s most acclaimed wineries and 50 years of exceptional winemaking.
For this special evening, Executive Chef Gerver Blanco will present a refined seasonal six-course menu created to complement six exceptional Duckhorn wines. Kyle Lee from Duckhorn will join us to share his knowledge of the wines, vineyards, winemaking, and stories that have shaped Duckhorn’s Napa Valley legacy.
Seating is very limited and we encourage early reservations if you’d like to attend.
*In case of inclement weather, the event will be held in our Chef's Table private dining space.
MUST BE 21+ TO ATTEND.
For this special evening, Executive Chef Gerver Blanco will present a refined seasonal six-course menu alongside six exceptional Duckhorn wines. A highlight of the evening will be the iconic Three Palms Vineyard Merlot, one of Duckhorn’s flagship wines and a truly special bottle for us to be pouring. The lineup also includes Napa Valley Cabernet Sauvignon, Rutherford Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc, with a sparkling rosé welcome to begin the evening.
$225 / person
includes gratuity
Founded by Dan and Margaret Duckhorn in 1976, Duckhorn helped pioneer Merlot as a world-class American varietal while building an acclaimed portfolio of Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, and other wines shaped by some of Napa Valley’s most distinctive vineyard sites.
In 2026, Duckhorn marks its 50th anniversary, celebrating five decades of wines defined by character, craftsmanship, and an enduring connection to Napa Valley.
Winemaker Renée Ary has spent more than two decades at Duckhorn Vineyards, becoming only the fourth winemaker in its history in 2014. Combining precision with intuition, she brings a deep respect for the vineyard to every stage of winemaking.
Across more than 280 acres of estate vineyards, sites from the Napa Valley floor to Howell Mountain offer dramatically different soils, elevations, and microclimates. Renée approaches each vineyard block individually, harvesting at its ideal moment and blending by taste and instinct rather than formula. Her artisan approach has helped earn Duckhorn wines widespread acclaim, while producing wines known for depth, balance, and a distinctive sense of place.
For Renée, exceptional wine begins in the vineyard, continuing a philosophy that has defined Duckhorn for 50 years.
Duckhorn’s wines have such depth, balance, and character, giving us a wonderful foundation for building the menu. With the dinner falling right at the turn of the season, we’re drawing on the best of late summer while beginning to introduce the richer flavors of fall.
I’m excited to bring those elements together in a menu that lets each of these exceptional wines shine—and to make the evening a fitting celebration of Duckhorn’s remarkable 50-year legacy.
–Chef Gerver Blanco
