Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
Buttermilk Fried Chicken
Sunday Supper (to go)
April 6
Pre-order by 3pm April 5
This delicious once-monthly Supper features 12 pieces of hot & crispy buttermilk fried chicken, three mouthwatering sides, and buttermilk biscuits with honey butter. Dessert is always scratch-made and perfect for the season—this month, a KEY LIME PIE to welcome spring!
Looking for more? We offer 14 extra servings and add-ons, including Honey-BBQ Ribs, Mexican Street Corn, and more.
Fish Fry Fridays
Fridays from MAR 7–APR 18 | Open-9pm
Our fantastic Fish Fry is back!
Come in on Fridays and enjoy three pieces of mouthwatering cod, hand-dipped in our own beer batter (featuring Bent Paddle Light Lager) and fried to golden perfection!
Served with house-made coleslaw, tartar sauce, and Parmesan-parsley french fries. $18.
Available all day until 9pm.
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
Specials & Promotions
Happy Hours
Sebastian Joe’s Ice Cream
Purchase Gift Cards