Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
MSP
Summer Restaurant Week
MONDAY-SUNDAY | JULY 14-20
Join us for a limited-time chance to enjoy a 3-course lunch or dinner featuring some of our most popular entrées—bundled into an unforgettable meal at a can't-miss price. Optional wine pairings take things up a notch.
Tables tend to fill quickly for this popular event—reserve yours now!
“Tides & Terroir”
6-Course Chef’s Dinner
with Wine Pairings
WEDNESDAY, JULY 24 | 6pm
Join us for an evening inspired by the flavors of summer—an exploration of exceptional seafood and carefully selected white wines, served across six courses in an intimate patio setting.*
This is part of our ongoing Chef’s Dinner series, and with limited seating and past events selling out quickly, we recommend reserving your spot soon.
*Weather permitting, or the dinner will be moved indoors to our Chef’s Table private dining space. Must be 21+ to attend.
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
Buttermilk Fried Chicken
Sunday Supper (to go)
featuring a Blueberry Crumble Pie
ORDER BY Sat., July 12 (3pm)
PICK UP on Sun., July 13
This once-a-month meal is perfect for dining inside or out! It features 12 pieces of hot & crispy Buttermilk Fried Chicken, scratch-made sides, Buttermilk Biscuits with honey butter—and this month, a scratch-made Blueberry Crumble Pie, bursting with berries and topped with a golden, buttery crumble. It’s the kind of July meal you won’t want to miss!
Optional add-ons like Honey-BBQ Ribs and Mexican Street Corn make it easy to feed a crowd.