Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
Buttermilk Fried Chicken
Sunday Supper to go
Sunday, June 7 is SOLD OUT
Ordering for next Sunday’s Supper opens Monday at noon
Our Buttermilk Fried Chicken Sunday Supper is now offered every Sunday (except major holidays)! The main menu you love stays the same, with one featured dessert all month—plus optional add-ons and extra servings whenever you’d like a bigger spread. June’s dessert: Nutella Tres Leches Cake.
Check back after noon on Monday to reserve your dinner for next Sunday.
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
Specials & Promotions
Happy Hours
Sebastian Joe’s Ice Cream
Purchase Gift Cards