Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
Buttermilk Fried Chicken
Sunday Supper
April 28 | pre-order by April 27 (3pm)
Picture diving into crispy fried chicken (choose CLASSIC or HOT & SPICY) and scratch-made sides, followed by our famous Bread Pudding with caramel sauce. Elevate your evening with add-ons like Honey-BBQ Ribs, Brown Sugar Baked Beans, and Cornbread.
This month, get 2 pieces of Spicy Chicken FREE with a full meal order!
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.