Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
Wed., Oct. 14 | 6pm
Alexander Valley Vineyards
Wine Dinner
Hosted by Robert Wetzel, Family Partner
Exceptional wines from Sonoma County’s Alexander Valley. Six courses crafted to complement each pour.
Join us for a one-night-only Chef’s Wine Dinner at our intimate Chef’s Table, located in the heart of Mason Jar’s working kitchen.
The inspiration for this evening began with General Manager and Co-Owner Mike LaGuire’s visit to Alexander Valley Vineyards in Sonoma County. After experiencing the estate and its wines firsthand, Mike knew this was a winery he wanted to bring home to share with our guests.
Robert Wetzel, third-generation family partner and National & International Sales Director for Alexander Valley Vineyards, will join us to guide guests through the wines and the stories behind a family winery deeply rooted in its land and its history. Executive Chef Gerver Blanco will present a six-course seasonal menu inspired by the wines and the flavors of fall.
With seating at the Chef’s Table, guests will experience the sights, sounds, and aromas of a real working kitchen as each course comes together just steps away.
Buttermilk Fried Chicken
Sunday Supper to go
Order by: SAT, October 3, 3PM
Pick up: SUN, October 4
Celebrating a birthday or anniversary, hosting a family gathering, or simply making the most of a Sunday? Dinner should be the easiest part of the day—delicious is a bonus.
Our Buttermilk Fried Chicken Sunday Supper is fun to serve, easy to share, and filled with scratch-made favorites everyone will be happy to see on the table. Each supper includes 12 pieces of our famous fried chicken, classic sides, and a featured seasonal dessert. Optional add-ons and extra servings are available for a bigger celebration.
October’s dessert: Pumpkin Spice Tres Leches Cake.
Don’t hesitate—order your Sunday Supper now. You know you’ll be glad someone else is doing the cooking.
Ordering for this Sunday is now open.
Order by October 3 at 3 p.m. for October 4 pickup.
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
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Happy Hours
Sebastian Joe’s Ice Cream
Purchase Gift Cards