Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
Buttermilk Fried Chicken
Sunday Supper (to go)
with a Strawberry Shortcake
ORDER BY: June 7, 3pm | PICK UP: June 8, 12pm-5pm
This once-a-month is perfect for dining inside or out! It features 12 pieces of hot & crispy Buttermilk Fried Chicken, three scratch-made sides, Buttermilk Biscuits with honey butter, and a special dessert.
For June, we're celebrating strawberry season with a classic Strawberry Shortcake: moist vanilla cake layered with house-made strawberry compote and fresh whipped cream. Fresh, flavorful, and impossible to resist—it’s a delicious way to end a warm-weather meal.
Hungry for more? Choose from 14 optional add-ons, like Honey-BBQ Ribs, Mexican Street Corn, and more.
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
Specials & Promotions
Happy Hours
Sebastian Joe’s Ice Cream
Purchase Gift Cards