Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
NEW YEAR’S EVE
4-Course Celebration Dinner for Two!
December 31 | 4pm - 9:30pm
Celebrate the final night of the year with a special four-course dinner featuring entrée choices including filet mignon, seared scallops, and more—an exceptional, chef-crafted experience at just $99 for two.
Buttermilk Fried Chicken
Sunday Supper (to go)
featuring classic Tres Leches Cake
SUNDAY, JANUARY 18
This month’s Supper features crispy Buttermilk Fried Chicken, three scratch-made sides, buttermilk biscuits served with our honey butter, and a classic Tres Leches Cake topped with strawberries and real whipped cream—a dessert that feels especially welcome in the heart of winter.
Pre-order by: Sat., Jan. 17 (3pm) | Pick up: Sun., Jan. 18 (Noon–5pm)
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
Specials & Promotions
Happy Hours
Sebastian Joe’s Ice Cream
Purchase Gift Cards