Real, fresh, local food - seven days a week.

Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.

Thank you for supporting Mason Jar Kitchen & Bar!

Buttermilk Fried Chicken
Sunday Supper to go

Sunday, May 24 is SOLD OUT

Pre-ordering opens Monday at noon for next Sunday’s supper.

Our Buttermilk Fried Chicken Sunday Supper is offered every Sunday—perfect for the weekends you’d rather skip the cooking or when fried chicken simply sounds too good to pass up. The main menu you love stays the same, with 12 pieces of our special-recipe chicken, four classic sides, and one featured dessert all month. Add-ons and extra servings are available whenever you’d like a bigger spread.

May’s dessert: Strawberry Shortcake, made from scratch with our own strawberry compote and real whipped cream.

Check back after noon on Monday to reserve your dinner for next Sunday.

6-COURSE
Spring Awakening
Chef’s Wine Dinner

MAY 27 | 6pm SOLD OUT

We’re pleased to open our 2026 Chef’s Dinner series with Spring Awakening, a six-course wine dinner celebrating the flavors of late spring. On May 27, enjoy an evening on the patio,* where Executive Chef Gerver Blanco presents a menu highlighting duck, lamb, and elk—balancing rustic comfort with refined elegance—paired with six expertly selected wines presented by Staci Mickelson of The Wine Company.

*In the case of inclement weather, the event will be moved to our private Chef’s Table. Must be 21+ to attend.

It’s Prime Time!

Thursdays after 4pm

Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)

Every Thursday after 4pm, while supplies last.

Make a Thursday Reservation HERE