Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
Buttermilk Fried Chicken
Sunday Supper to go
Sunday, MAR 15
You asked. We’re making it weekly.
Our Buttermilk Fried Chicken Sunday Supper is now offered every Sunday, so you can enjoy it on the Sundays that work best for you. The main menu you love stays the same, with one featured dessert all month—plus optional add-ons and extra servings whenever you’d like a bigger spread.
March’s dessert: Bread Pudding with house-made caramel sauce.
Ordering for this Sunday’s supper is now open.
Order by March 14 at 3PM for March 15 pickup.
Fish Fry Fridays
Fridays from FEB 20–APR 3 | Open–9pm
Our fantastic Fish Fry is back!
Come in on Fridays and enjoy three pieces of mouthwatering cod, hand-dipped in our own beer batter (featuring Bent Paddle Light Lager) and fried to golden perfection!
Served with house-made coleslaw, Parmesan-parsley french fries, and tartar sauce. $19.
Available all day until 9pm.
St. Patrick’s Days
Friday–Tuesday | MARCH 13–17
Get ready to shamrock and roll at O'Mason Jar Kitchen & Bar! We’re celebrating St. Patrick for five days with traditional Irish favorites + special libations.
Reserve your March 13–17 table now!
Easter Feast (to go)
ORDER BY: Friday, APR 3 (3pm)
PICK UP: APR 4 (Heat & Serve) or APR 5 (Hot & Ready to Serve)
Our delicious, traditional Easter Feast features everything you need for the perfect brunch, lunch, or dinner!
Your feast includes a DUO OF ROASTED MEATS: Herb-Roasted Beef Strip Loin with wild mushroom demi-glace and Honey-Glazed Ham with house-made honey glaze + FOUR CLASSIC SIDES. Customize your meal with add-ons like Atlantic Salmon, Bison Swedish Meatballs, Smoked Gouda Mac & Cheese, pies, macarons, and more!
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
Specials & Promotions
Happy Hours
Sebastian Joe’s Ice Cream
Purchase Gift Cards