Real, fresh, local food - seven days a week.

Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.

Thank you for supporting Mason Jar Kitchen & Bar!

MSP Winter
Restaurant Week

MONDAY–SUNDAY | FEB 23–MAR 1

Celebrate Winter Restaurant Week with three-course lunch & dinner menus featuring a mix of guest favorites and special selections offered just for the week, all at an exceptional value. Enjoy wines and cocktails curated and crafted exclusively for Restaurant Week.

This event tends to fill up fast — reserve your table now to secure the time that works best for you!

Menus & Reservations HERE

Fish Fry Fridays

Fridays from FEB 20–APR 3 | Open–9pm

Our fantastic Fish Fry is back!

Come in on Fridays and enjoy three pieces of mouthwatering cod, hand-dipped in our own beer batter (featuring Bent Paddle Light Lager) and fried to golden perfection!

Served with house-made coleslaw, Parmesan-parsley french fries, and tartar sauce. $19.

Available all day until 9pm.

Make a Friday Reservation HERE

Buttermilk Fried Chicken
Sunday Supper to go

Sunday, MAR 1

You asked. We’re making it weekly.

Beginning March 1, our Buttermilk Fried Chicken Sunday Supper is now offered every Sunday (except holidays). The main menu you love stays the same, with one featured dessert all month—plus optional add-ons and extra servings whenever you’d like a bigger spread.

March’s dessert: Bread Pudding with house-made caramel sauce.

Ordering for our first weekly supper is now open. Order by February 28 at 3PM for March 1 pickup.

See Details & Order HERE

It’s Prime Time!

Thursdays after 4pm

Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)

Every Thursday after 4pm, while supplies last.

Make a Thursday Reservation HERE