Real, fresh, local food - seven days a week.

Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.

Thank you for supporting Mason Jar Kitchen & Bar!

Classic
Thanksgiving Feast (to go)

Heat & Serve -or- Hot & Ready-to-Serve

Our scratch-made, traditional Thanksgiving Feast is back — with Herb-Roasted Sliced Turkey, six classic sides, and optional add-ons and extra servings to make it perfect for you. Make this year’s meal effortless and delicious!

Pre-order by: Tue., Nov. 25 (3pm)
Pick up: Nov. 26 (Heat & Serve) -or- Nov. 27 (Hot & Ready)

See Details & Order Here

JUST WANT PIES? Order house-made Pumpkin, French Silk, and Pecan HERE.

Buttermilk Fried Chicken
Sunday Supper (to go)

including Red Velvet Cake with White Chocolate Mousse

SUNDAY, DECEMBER 14

This month’s Supper is just what December calls for: crispy Buttermilk Fried Chicken, three scratch-made sides, honey-buttered biscuits, and a Red Velvet Cake with white chocolate mousse. A perfect hot meal for a packed month — and it even makes awesome leftovers.

Pre-order by: Sat., Dec. 13 (3pm) | Pick up: Sun., Dec. 14 (Noon–5pm)

SEE DETAILS & ORDER HERE

It’s Prime Time!

Thursdays after 4pm

Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)

Every Thursday after 4pm, while supplies last.

Make a Thursday Reservation HERE