Real, fresh, local food - seven days a week.

Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.

Thank you for supporting Mason Jar Kitchen & Bar!

Buttermilk Fried Chicken
Sunday Supper to go

Sunday, August 2 is SOLD OUT

Ordering for next Sunday’s Supper opens Monday at noon

Our Buttermilk Fried Chicken Sunday Supper is now offered every Sunday (except major holidays)! The main menu you love stays the same, with one featured dessert all month—plus optional add-ons and extra servings whenever you’d like a bigger spread. July’s dessert: Our Tres Leches Cake.

Check back after noon on Monday to reserve your dinner for next Sunday.

6-COURSE

Chef’s Wine Dinner

hosted by Page Knudsen Cowles of KNUDSEN VINEYARDS

WED., AUG 12 | 6pm - SOLD OUT

Six World-Class Wines. Six Exceptional Courses. One Night Only.
Join us on the patio* for an extraordinary wine dinner hosted by Page Knudsen Cowles of Knudsen Vineyards. Chef Gerver is crafting six incredible dishes to complement these renowned wines of Oregon’s Dundee Hills.

*Weather permitting, or the dinner will be moved indoors to our Chef’s Table private dining space.

It’s Prime Time!

Thursdays after 4pm

Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)

Every Thursday after 4pm, while supplies last.

Make a Thursday Reservation HERE