Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
Wed., Sept 23 | 6pm
DUCKHORN VINEYARDS
50TH ANNIVERSARY
Wine Dinner
Featuring the iconic Three Palms Vineyard Merlot
Six Premium Duckhorn Wines. Six Exceptional Courses. One Night Only.
Join us on the patio* for an exceptional lineup from one of Napa Valley’s most acclaimed wineries. Celebrating 50 years of Duckhorn, Chef Gerver Blanco will create a refined seasonal menu around six remarkable wines, including celebrated Napa Valley reds that helped define the winery’s legacy. Kyle Lee from Duckhorn will guide us through the wines and stories behind five decades of Duckhorn in Napa Valley.
*Weather permitting, or the dinner will be moved indoors to our Chef’s Table private dining space.
This event has sold out. Sign up for our email list to be the first to learn about our October chef’s wine dinner.
Buttermilk Fried Chicken
Sunday Supper to go
Order by: SAT, September 19, 3PM
Pick up: SUN, September 20
Celebrating a birthday or anniversary, hosting a family gathering, or simply making the most of a Sunday? Dinner should be the easiest part of the day—delicious is a bonus.
Our Buttermilk Fried Chicken Sunday Supper is fun to serve, easy to share, and filled with scratch-made favorites everyone will be happy to see on the table. Each supper includes 12 pieces of our famous fried chicken, classic sides, and a featured seasonal dessert. Optional add-ons and extra servings are available for a bigger celebration.
September’s dessert: Apple Crisp.
Don’t hesitate—order your Sunday Supper now. You know you’ll be glad someone else is doing the cooking.
Ordering for this Sunday is now open.
Order by September 19 at 3 p.m. for September 20 pickup.
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
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Happy Hours
Sebastian Joe’s Ice Cream
Purchase Gift Cards