Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
Buttermilk Fried Chicken
Sunday Supper (to go)
January 19
with Classic Tres Leches Cake
Kick off a new year of Sunday gatherings with January’s Fried Chicken Sunday Supper! This carryout favorite makes it easy to bring family and friends together over a comforting meal: 12 pieces of our famous buttermilk fried chicken, three scratch-made sides, buttermilk biscuits with honey butter, and for dessert this month, a house-made Classic Tres Leches Cake — light, luscious, and perfect for January.
Want to add even more to the table? Choose from 14 extras, like Honey BBQ Ribs or buttered corn-on-the-cob, to round out your feast.
Pre-order by January 18 (3 PM)
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
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Happy Hours
Sebastian Joe’s Ice Cream
Purchase Gift Cards