Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
Ice Cream Season Opener
SAT, APR 26 | 10AM - 9PM
$1 Scoops* of Sebastian Joe’s!
Ice Cream Season is here and we’re celebrating BIG—with $1 SCOOPS of Sebastian Joe’s! On Saturday from 10am-9pm, enjoy any flavor in a cake cone or cup (while supplies last). Craving a little extra flair? Upgrade to a scoop in a house-made waffle cone for only $2, or in a decadent chocolate-dipped waffle cone for just $2.50!
*Limit one $1 scoop per customer.
Buttermilk Fried Chicken
Sunday Supper (to go)
ORDER BY: May 3, 3pm | PICK UP: May 4, 12pm-5pm
This once-monthly Supper features 12 pieces of hot & crispy buttermilk fried chicken, three scratch-made sides, buttermilk biscuits with honey butter, plus a special dessert chosen just for the month. In May, it’s a house-made Chocolate Cake topped with Nutella Mousse—rich, velvety, and just the right amount of indulgent. A perfect way to welcome the return of longer days and lighter evenings.
Looking for more? We offer 14 extra servings and add-ons, including Honey-BBQ Ribs, Mexican Street Corn, and more.
Mother’s Day Feast to go
Heat-&-Serve -or- Hot & Ready-to-Serve
ORDER BY: Fri, May 9, 3pm
PICK UP: Sat, May 10 -or- Sun, May 11
Celebrate the special moms in your life with ease and elegance by treating them to a delectable feast (to go)! Now offering Heat & Serve for pickup on Saturday in addition to Hot & Ready-to-Serve for pickup on Sunday. Customize with add-ons to suit your preferences perfectly.
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.