Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
Thanksgiving Feast (to go)
Pre-order by Tue, Nov 26 (3pm)
may sell out sooner
Heat & Serve - Pick up Nov 27
Ready-To-Serve - Pick up Nov 28
Our delicious, made-from-scratch, traditional Thanksgiving Feast is back—customizable with Extra Servings and Extras like Striploin, Honey-Glazed Ham, Smoked Gouda Mac & Cheese, Pies, and more! Order soon to secure your perfect pick-up time.
Looking to order just holiday pies? See the Thanksgiving Pies à la carte web page.
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
Buttermilk Fried Chicken
Sunday Supper (to go)
December 8
with Classic Tiramisu
December's Fried Chicken Sunday Supper is here to make your month easier and sweeter! This meal includes 12 pieces of our famous buttermilk fried chicken, three scratch-made sides, and buttermilk biscuits with honey butter. For dessert? A house-made Classic Tiramisu — the perfect indulgence for the busy holiday season. Looking to add even more to your feast? Choose from 14 extras, including Honey BBQ Ribs and buttered corn-on-the-cob.
PRE-ORDER BY DECEMBER 7 (3PM)
Need to feed a hungry group? Check out the large-portion versions of our most popular entrées and full meals (with sides & desserts). Hot and ready-to-serve or take-and-bake, there’s something for everyone!
Family Style Meals (to go)
Specials & Promotions
Happy Hours
Sebastian Joe’s Ice Cream
Purchase Gift Cards