Real, fresh, local food - seven days a week.

Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.

Thank you for supporting Mason Jar Kitchen & Bar!

Buttermilk Fried Chicken
Sunday Supper to go

Sunday, May 3 is SOLD OUT

Ordering for next Sunday’s Supper opens Monday at noon

Our Buttermilk Fried Chicken Sunday Supper is now offered every Sunday (except major holidays)! The main menu you love stays the same, with one featured dessert all month—plus optional add-ons and extra servings whenever you’d like a bigger spread. May’s dessert: Our Strawberry Shortcake.

Check back after noon on Monday to reserve your dinner for next Sunday.

Mother’s Day
BUTTERMILK FRIED CHICKEN
Celebration (to go)

Order by: SAT, May 9 (3pm)
Pick up: SUN, May 10 (11am–4pm)

Our Mother’s Day Fried Chicken Supper Celebration takes our Sunday favorite and makes it extra festive—with golden fried chicken, scratch-made sides, Strawberry Shortcake, and plenty of mom-approved add-ons to build out the spread.

No cooking—just pick up, set it out, and celebrate (patio optional)!

See Details & Order HERE

It’s Prime Time!

Thursdays after 4pm

Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)

Every Thursday after 4pm, while supplies last.

Make a Thursday Reservation HERE