MSPMAG Restaurant Week

Monday - Sunday, October 19 - 25

 
 

Special 3-Course Lunch & Dinner Menus + Wine Special

Celebrate Restaurant Week with a three-course menu that brings together seasonal favorites at an exceptional value. Take advantage of our wine special to enjoy your favorite selections alongside each course.

Book your Mason Jar Kitchen reservation on Resy
3-COURSE DINNER

$45 / person
3pm to 9pm

choose 1 option per course

3-COURSE LUNCH

$22 / person
Open to 3:00pm

choose 1 option per course

SPECIAL RESTAURANT WEEK BEVERAGES

Pear Necessities Cocktail — $14

Bombay Sapphire Gin, St-Germain, house-made pear syrup, lemon, bubbles

Blackberry Smash Cocktail — $14

Aquavit, fresh blackberries, house-made honey syrup, lemon, lime, rosemary

Wines

Landhaus Mayer Grüner Veltliner 2023 – Niederösterreich, Austria - $13 glass | $48 bottle

Pairs with the Pan-Seared Arctic Char - Bright and refreshing with citrus, subtle pepper and herbal notes, balanced by lively acidity. Its freshness and acidity complement the richness of the Arctic char.

Morgan Winery Metallico Unoaked Chardonnay 2024 – Santa Lucia Highlands - $14 glass | $52 bottle

Pairs with the Pan-Seared Scallops - A bright, unoaked Chardonnay with citrus, stone fruit and mineral notes. Its crisp acidity complements the scallops and cuts through the richness of the lemon beurre blanc.

Mary Taylor Bordeaux Rouge, Jean Marc Barthez 2022 – Bordeaux, France - $13 glass | $48 bottle

Pairs with the Lamb Shank - A classic Bordeaux blend of Merlot, Cabernet Franc and Cabernet Sauvignon with dark fruit, bright acidity and smooth tannins. Its fruit and structure pair beautifully with the richness of the slow-cooked lamb.

Morgan Winery Côtes du Crow’s 2021 – Monterey - $14 glass | $52 bottle

Pairs with the 12 oz. Ribeye - A Syrah and Grenache blend with ripe berry fruit, peppery spice and savory notes. Its richness and structure stand up beautifully to the ribeye and its char.

V+ - vegan, plant based | V - vegetarian | G - gluten-free | G^ - gluten-free, but contains a component cooked in a mixed-use fryer; this establishment is not a dedicated gluten-free facility | *Notice: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Because we cannot guarantee that our products will be free of the eight major allergens identified by the FDA, please inform your server if a person in your party has a food allergy. Food allergens (including tree nuts) are present at Mason Jar Kitchen & Bar. Some of our products may be manufactured in a facility that processes peanuts.