MSPMAG Restaurant Week | Jul 13–19

Monday–Sunday, Jul 13–19

 
 

Celebrate Summer Restaurant Week with three-course lunch and dinner menus. Dinner features special chef selections created exclusively for Restaurant Week, while lunch showcases guest-favorite dishes—all at an exceptional value.

Book your Mason Jar Kitchen reservation on Resy
3-COURSE DINNER

Pan-Seared Arctic Char

Lamb Shank

Grilled Swordfish

Ribeye

$44 / person
3pm to 9pm

choose 1 option per course

3-COURSE LUNCH

Strawberry Salad

HOT Chicken Sandwich

Pot Roast

Grilled Turkey Apple Brie

$22 / person
Open to 3:00pm

choose 1 option per course

Curated & Crafted for Restaurant Week

A special selection of wines and cocktails, curated and crafted exclusively for Restaurant Week.

HAND-CRAFTED COCKTAILS

Pink Paloma Club 13
Tres Agaves Blanco Tequila, grapefruit juice, and fresh lime, topped with Mont Gravet Rosé

Garden Party 14
Ketel One Botanical Peach & Orange Blossom Vodka, house-made strawberry syrup, and lemon, topped with sparkling prosecco  

SPECIALLY CURATED WINES

Alvarinho | Nortico
Vinho Verde, Portugal 14/52
A bright, refreshing white and a perfect pairing for our Arctic Char or Swordfish, bringing out the clean, fresh flavors of each dish.

Sauvignon Blanc | Fig Tree by Quivira
Dry Creek Valley, Sonoma County | Estate 16/60
A beautifully crafted estate-grown Sauvignon Blanc with lively citrus, tropical fruit, and crisp acidity. An elegant match for our seafood features—especially the Swordfish—or a refreshing start to your meal.

Cabernet Sauvignon | Kiona
Red Mountain, Washington 17/64
From one of Washington’s pioneering wineries, this bold Cabernet offers rich blackberry, dark cherry, spice, and a long, structured finish. An outstanding companion to our 12 oz Ribeye or Braised Lamb Shank.

Looking for more options?
See our full Cocktail Menu HERE
See our full Wine & Beer Menu HERE

V+ - vegan, plant based | V - vegetarian | G - gluten-free | G^ - gluten-free, but contains a component cooked in a mixed-use fryer; this establishment is not a dedicated gluten-free facility | *Notice: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Because we cannot guarantee that our products will be free of the eight major allergens identified by the FDA, please inform your server if a person in your party has a food allergy. Food allergens (including tree nuts) are present at Mason Jar Kitchen & Bar. Some of our products may be manufactured in a facility that processes peanuts.