MSPMAG Restaurant Week | Feb 23 – Mar 1

Monday–Sunday, Feb 23–Mar 1

 
 

Celebrate Winter Restaurant Week with three-course lunch & dinner menus featuring a mix of guest favorites and special selections offered just for the week, all at an exceptional value. Enjoy wines and cocktails curated and crafted exclusively for Restaurant Week.

Book your Mason Jar Kitchen reservation on Resy
3-COURSE DINNER

$38 / person
3pm to 9pm

choose 1 option per course

3-COURSE LUNCH

$20 / person
Open to 3:00pm

choose 1 option per course

ADD-ONS

Exclusively for Restaurant Week:
Special Hand-Crafted Cocktails
&
Curated Wines

— in addition to our regular offerings —

V+ - vegan, plant based | V - vegetarian | G - gluten-free | G^ - gluten-free, but contains a component cooked in a mixed-use fryer; this establishment is not a dedicated gluten-free facility | *Notice: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Because we cannot guarantee that our products will be free of the eight major allergens identified by the FDA, please inform your server if a person in your party has a food allergy. Food allergens (including tree nuts) are present at Mason Jar Kitchen & Bar. Some of our products may be manufactured in a facility that processes peanuts.