Buttermilk Fried Chicken
Sunday Supper (to go)
Buttermilk Fried Chicken Sunday Supper
Now available every Sunday,* our Buttermilk Fried Chicken Sunday Supper features 12 pieces of the chicken you love, hand-dipped in our special-recipe batter and fried golden, served with scratch-made sides and a different house-made dessert each month.
Hot and ready to serve, it’s an easy, delicious way to gather your favorite people on the Sundays that work best for you. (Also makes delicious leftovers!)
*except for Easter (April 5)
ORDER
MON (noon) – SAT (3pm)
for that Sunday’s Supper
PICK UP
Sunday (noon–5pm)
Hot & ready to enjoy!
March Menu
(MAR 22, MAR 29)
BUTTERMILK FRIED CHICKEN
12 pieces (light & dark), hand-dipped in our special-recipe batter. Choose: Classic or Hot & Spicy
(Sorry, no substitutions for all-dark or all-white meat.)
BREAD PUDDING (V)
our famous bread pudding, with house-made caramel sauce
HOMESTYLE MAC & CHEESE (V)
house-made with a rich three-cheese sauce
GARLIC MASHED POTATOES
including house-made chicken gravy
COLESLAW (V, G)
crisp and tangy, made in-house
BUTTERMILK BISCUITS (V)
served with house-made honey butter
$119
Serves 6 generously
Hot & ready for the table.
Ⓥ+ - vegan, plant based | Ⓥ - vegetarian | Ⓖ - gluten-free | Ⓖ^ - gluten-free, but contains a component cooked in a mixed-use fryer; this establishment is not a dedicated gluten-free facility | *Notice: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Because we cannot guarantee that our products will be free of the eight major allergens identified by the FDA, please inform your server if a person in your party has a food allergy. Food allergens (including tree nuts) are present at Mason Jar Kitchen & Bar. Some of our products may be manufactured in a facility that processes peanuts.