Weekend Brunch Menu
egg substitutes: plant-based eggs 3 | egg whites 2.25
house-made strawberry-cinnamon jam upon request
JUMBO BREAKFAST ROLLS
choose: caramel-pecan or cinnamon
6.5
add choice of topping 2.5 | choose: macerated mixed berries, baked cinnamon apples, or sliced fresh bananas with house-made caramel sauce
house-made strawberry-cinnamon jam upon request
JUMBO BREAKFAST ROLLS
choose: caramel-pecan or cinnamon
6.5
add choice of topping 2.5 | choose: macerated mixed berries, baked cinnamon apples, or sliced fresh bananas with house-made caramel sauce
DUBAI CHOCOLATE CROISSANT
flaky croissant stuffed with pistachio Italian cream and crispy shredded phyllo; paired with house-made strawberry-cinnamon jam, and topped with a drizzle of house-made chocolate ganache
7
flaky croissant stuffed with pistachio Italian cream and crispy shredded phyllo; paired with house-made strawberry-cinnamon jam, and topped with a drizzle of house-made chocolate ganache
7
Sweet
13
Yogurt Parfait Ⓥ Ⓖ
vanilla Greek yogurt with honey; topped with house-made oat and sunflower seed granola, fresh strawberries, blueberries, bananas and poppy seeds
13
14
Dutch Puff Ⓥ
Dutch-style pancake; topped with whipped cream and a dusting of powdered sugar; served with choice of topping | choose: macerated mixed berries, baked cinnamon apples, or sliced fresh bananas with house-made caramel sauce
14
18
Savory Waffle*
scratch-made with sweet corn, onions, MN Compart Farms Canadian bacon, and cilantro; topped with hand-battered buttermilk fried chicken tenders, country-style chorizo sausage gravy, and two sunny-side-up eggs
18
15.5
Cinnamon Roll Waffles Ⓥ
two jumbo cinnamon roll waffles; topped with house-made cream cheese frosting and a dusting of cinnamon sugar | add choice of topping: macerated mixed berries, baked cinnamon apples, or sliced fresh bananas with house-made caramel sauce 2.5
15.5
18
Buttermilk Fried Chicken and Cornbread Waffle
cornbread waffle, scratch-made with whole sweet corn kernels, fresh jalapeño, cheddar cheese; with hand-battered buttermilk fried chicken tenders; topped with honey butter and served with Cihuatán Rum and rosemary-infused syrup
18
16
French Toast Waffles Ⓥ
two thick slices of cinnamon swirl bread; topped with Cihuatán Rum whipped cream and a dusting of powdered sugar | served with choice of topping: macerated mixed berries, baked cinnamon apples, or sliced fresh bananas with house-made caramel sauce
16
15
Strawberry Pancakes Ⓥ
two fluffy buttermilk pancakes; topped with house-made strawberry compote and Cihuatán Rum whipped cream; served with house-made strawberry syrup
15
13
Classic Buttermilk Pancakes Ⓥ
stack of three; topped with fresh blueberries and a dusting of powdered sugar
13
16
Tater Tot Breakfast Hotdish
three scrambled eggs, chorizo, sautéed vegetables, tater tots, cheddar cheese, hollandaise; served with choice of MJK salad, rosemary potatoes, or hash browns
16
20
Smoked Salmon Breakfast Stack*
honey-smoked salmon, cheesy au gratin potatoes with shallots, toasted brioche, two sunny-side-up eggs; served on toasted brioche and topped with spicy hollandaise sauce
20
16
Fajita Omelet Ⓖ
three eggs, sautéed onions and peppers, pepper jack cheese, house-made roasted chipotle salsa; served with choice of MJK salad, rosemary potatoes, or hash browns | choose: bacon, carnitas, roasted chicken, chorizo, or ham | add sour cream 1
16
16
Huevos Rancheros* Ⓖ^
slow-roasted pork, refried pinto beans, two eggs, queso fresco cheese, sour cream, guacamole, pico de gallo, and house-made roasted chipotle salsa; served on a bed of warm corn tortilla chips
16
17
Eggs Benedict*
with shaved Canadian bacon from MN Compart Farms; served with choice of MJK salad, rosemary potatoes, or hash browns | Canadian bacon substitutes: SPAM™ 2; honey smoked salmon 5; lobster 7
17
17.5
Smoked Salmon Avocado Toast
honey-smoked salmon, sliced fresh avocado, house-made guacamole, pico de gallo, chili and salt flakes, olive oil; toasted cranberry wild rice bread | add egg* 2.50
17.5
15
MJK Breakfast*
two eggs, meat, toast; served with choice of MJK salad, rosemary potatoes, or hash browns | choose: hand-crafted chorizo sausage patties, ham, or bacon | substitute pancake for toast 1
15
15
Breakfast Burrito
two scrambled eggs, refried pinto beans, pickled onions, cheddar cheese, sour cream; served with pico de gallo, guacamole, and choice of MJK salad, rosemary potatoes, or hash browns | choose: bacon, carnitas, roasted chicken, chorizo, or ham
15
18
Crispy HOT Chicken and Eggs*
chicken breast, hand-dipped in our special spicy buttermilk batter and golden fried, with two eggs any style on top of grilled Texas-cut brioche; smothered in chipotle hollandaise sauce
18
20
Ranchero Breakfast Bowl Ⓖ
Jasmine rice topped with sautéed onions and peppers, fresh avocado, two eggs any style, and your choice of carnitas or chorizo; topped with house-made chipotle queso
20
23
Steak and Eggs*
hand-cut 4oz filet mignon, two eggs, toast; served with choice of MJK salad, rosemary potatoes, or hash browns | substitute pancake for toast 2
23
14.5
Biscuit and Gravy*
house-made cheddar and green onion jumbo biscuit, country-style chorizo sausage gravy, two eggs; served with choice of MJK salad, rosemary potatoes, or hash browns
14.5
17
Baja Omelet Ⓥ+ Ⓖ
Just Egg, Beyond Meat chorizo, sautéed onions and peppers, plant-based mozzarella, house-made roasted chipotle salsa; served with choice of MJK salad
17
15
Classic Breakfast Skillet*
two eggs, peppers, onions, rosemary potatoes, cheddar cheese | choose: bacon, carnitas, roasted chicken, chorizo, or ham | add country-style chorizo sausage gravy 2.5
15
15
Scrambles Ⓖ
three eggs; served with choice of MJK salad, rosemary potatoes, or hash browns | choose: bacon and Swiss cheese, chorizo and cheddar cheese, or spinach, roasted mushrooms, and cheddar cheese
15
15
Breakfast Sandwich
bacon, scrambled egg, cheddar cheese, and chipotle aioli on a toasted demi-baguette; served with choice of MJK salad, rosemary potatoes, or hash browns | substitute croissant for demi-baguette 1
15
egg substitutes: plant-based eggs 4 | egg whites 2.25
16
Tater Tot Hotdish
seasoned ground beef, sweet corn, and house-made cream of mushroom; topped with crispy tater tots and cheddar cheese
16
18.5
Twin Cities Poutine
crispy tater tots topped with pot roast, wild mushroom gravy, cheese curds, and melted MN AmaBlu blue cheese
18.5
14
Homestyle Mac and Cheese Ⓥ
creamy three-cheese sauce; topped with toasted bread crumbs | add bacon or wild mushrooms 2; roasted chicken 3; steak 5; lobster 12
14
18
MN Favorites Sampler
a taste of three Modern Minnesota Favorites: Tater Tot Hotdish, 10,000 Lakes Chicken Pot Pie, and Twin Cities Poutine
18
18
10,000 Lakes Chicken Pot Pie
roasted chicken, mushrooms, potatoes, mirepoix vegetables, Minnesota wild rice, and sweet corn; topped with cheddar cheese and a scratch-made puff pastry
18
19
Pot Roast
slow roasted with carrots, celery, onions; served with garlic mashed potatoes and smothered in MJK gravy
19
18.5
Turkey Burger
hand-crafted turkey and smoked bacon patty topped with white cheddar cheese, chipotle aioli, guacamole, lettuce, tomato, pickled onions; brioche bun
18.5
17
MJK Cheeseburger*
seasoned fresh beef patty, choice of cheese, dijonnaise, lettuce, tomato, pickled onions; brioche bun | add bacon 2 | substitute grilled chicken 1
17
18.5
HOT Chicken Sandwich
chicken breast, hand-dipped in our special spicy buttermilk batter and golden-fried; topped with melted habanero-ghost-pepper cheese, pickles, and cayenne-chipotle aioli; brioche bun
18.5
17
Grilled Turkey Apple Brie
hand-sliced roasted turkey, green apples, Brie cheese, spinach, mayo; grilled cranberry wild rice bread
17
18
Charcuterie
hand-sliced salami, pepperoni, aged Parma prosciutto, mozzarella, and MJK red sauce; drizzled with balsamic glaze
18
18.5
Wild Mushroom and Sausage
roasted wild mushrooms, hand-crafted hot-honey Italian sausage, pimento goat cheese, sweet & tangy pepper drops, chili flakes; drizzled with EVOO
18.5
17
Carnitas
slow-roasted pork, grilled sweet corn, red onions, jalapeños, mozzarella, queso fresco cheese, and house-made roasted chipotle salsa; topped with seasoned sour cream
17
17.5
Prosciutto
hand-sliced aged Parma prosciutto, house-made fig jam, roasted pears, Brie cheese; topped with arugula and drizzled with balsamic glaze
17.5
16
Margherita Ⓥ
herb-roasted tricolor tomatoes, mozzarella, MJK red sauce, fresh basil; drizzled with basil oil | add avocado 5
16
13
Cheese Pizza Ⓥ
mozzarella | choose: pesto, MJK red sauce, or thyme cream sauce
13
-
Additional Toppings
avocado, steak 5 | aged Parma prosciutto, birria, hot-honey Italian sausage, or bacon 3 | pepperoni, chorizo sausage, roasted chicken, or pepper drops 2 | wild mushrooms, caramelized onions, or herb-roasted tricolor tomatoes 1.5 | extra mozzarella, green olives, pickled onions, fresh spinach, or jalapeños 1
-
-
Vegan Toppings Ⓥ+
Beyond Meat chorizo 4 | plant-based mozzarella 3
-
5
Cauliflower Crust Ⓖ Ⓥ+
substitute on any pizza
5
12
Caesar
hearts of romaine, garlic-herb croutons, shaved Parmesan cheese | add grilled chicken 6; steak,* shrimp or salmon* 9
12
18
Chop Ⓖ
grilled Cajun chicken, romaine, hard-boiled egg, crispy bacon, queso fresco cheese, tomatoes, red onion, chipotle-ranch dressing
18
19.5
Salmon* Ⓖ
mixed greens, house-pickled fennel, herb-roasted tricolor tomatoes, roasted sweet potatoes, feta cheese, maple-strawberry balsamic vinaigrette
19.5
18
Fiesta Ⓖ^
grilled Cajun chicken, mixed greens, avocado, queso fresco cheese, house-seasoned tortilla strips, corn and black bean salsa, chipotle-ranch dressing
18
19
Grilled Peach & Burrata Salad Ⓖ
mixed greens topped with charred peaches, fresh burrata, aged Parma prosciutto, and balsamic glaze; drizzled with hot honey | add grilled chicken 6; steak,* shrimp or salmon* 9
19
$5
/
$8
Tomato Basil Ⓥ Ⓖ
-
$5
/
$8
$5
/
$8
Chicken & Minnesota Wild Rice
-
$5
/
$8
$5
/
$8
Soup of the Day
-
$5
/
$8
5
Two Eggs* Ⓥ Ⓖ
any style
5
6
Just Egg Ⓥ+ Ⓖ
two plant-based eggs, scrambled
6
5
Hand-Crafted Chorizo Sausage Ⓖ
two patties
5
5
SPAM™
two slices
5
5
Bacon Ⓖ
three strips
5
4
Ham Ⓖ
one slice
4
4
Hash Browns Ⓥ Ⓖ
-
4
4
Rosemary Potatoes Ⓥ+ Ⓖ
-
4
4
Pancake Ⓥ
one buttermilk pancake topped with fresh blueberries and a dusting of powdered sugar
4
5
Fresh Fruit Ⓥ+ Ⓖ
-
5
3
Toast Ⓥ
choice of cranberry wild rice, whole-grain wheat, Russian rye, sourdough, or white | substitute gluten-free toast 1 Ⓖ | house-made strawberry-cinnamon jam upon request
3
Ⓥ+ - vegan, plant based | Ⓥ - vegetarian | Ⓖ - gluten-free | Ⓖ^ - gluten-free, but contains a component cooked in a mixed-use fryer; this establishment is not a dedicated gluten-free facility | *Notice: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Because we cannot guarantee that our products will be free of the eight major allergens identified by the FDA, please inform your server if a person in your party has a food allergy. Food allergens (including tree nuts) are present at Mason Jar Kitchen & Bar. Some of our products may be manufactured in a facility that processes peanuts.