Weekend Brunch Menu

Weekend Brunch

egg substitutes: plant-based eggs 3 | egg whites 2.25
house-made strawberry-cinnamon jam upon request

PASTRY BASKET
variety of individual pastries and cornbread muffins with house-made strawberry-cinnamon jam and honey-whipped butter
19

JUMBO BREAKFAST ROLLS
choose: caramel-pecan or cinnamon
6

Sweet

Dutch Puff Ⓥ

Dutch-style pancake, powdered sugar, whipped cream; served with choice of topping | choose: macerated mixed berries, or sliced fresh bananas with caramel sauce

Cake Donut Waffles Ⓥ

two cake donut waffles, house-made cream cheese frosting, mascarpone and Cihuatan Rum whipped cream; served with choice of topping | choose: macerated mixed berries, or sliced fresh bananas with house-made caramel sauce

Cinnamon Roll Waffles Ⓥ

two jumbo cinnamon roll waffles, house-made cream cheese frosting; dusted with cinnamon sugar | add choice of topping | choose: macerated mixed berries, baked cinnamon apples, or sliced fresh bananas with house-made caramel sauce 2

Buttermilk Fried Chicken and Cornbread Waffle

cornbread waffle, scratch-made with whole corn kernels, fresh jalapeño, cheddar cheese; with hand-battered buttermilk fried chicken tenders; topped with honey butter and served with Cihuatan rum butter and rosemary-infused syrup

French Toast Waffles Ⓥ

two thick slices of cinnamon swirl bread, Cihuatan Rum whipped cream: dusted with powdered sugar | choose: macerated mixed berries, baked cinnamon apples, or sliced fresh bananas with house-made caramel sauce

Strawberry Pancakes Ⓥ

two buttermilk pancakes, house-made strawberry compote, mascarpone and Cihuatan rum whipped cream, house-made strawberry syrup

Classic Buttermilk Pancakes Ⓥ

stack of three; dusted with powdered sugar and topped with fresh blueberries

Savory

Tater Tot Breakfast Hotdish

three scrambled eggs, chorizo, sautéed vegetables, tater tots, cheddar cheese, hollandaise; served with choice of MJK salad, rosemary potatoes, or hash browns

Smoked Salmon Breakfast Stack*

honey smoked salmon, cheesy au gratin potatoes with shallots, toasted brioche, two sunny-side-up eggs; served with spicy hollandaise sauce 19

Fajita Omelet Ⓖ

three eggs, sautéed onions and peppers, pepper jack cheese, house-made roasted chipotle salsa; served with choice of MJK salad, rosemary potatoes, or hash browns | choose: bacon, carnitas, roasted chicken, chorizo, or ham | add sour cream 1

Eggs Benedict*

with shaved Canadian bacon from MN Compart Farms; served with choice of MJK salad, rosemary potatoes, or hash browns | Canadian bacon substitutes: SPAM™ 2; honey smoked salmon 4; lobster 7

Breakfast Burrito

two scrambled eggs, refried pinto beans, pickled onions, cheddar cheese, sour cream; served with pico de gallo, guacamole, and choice of MJK salad, rosemary potatoes, or hash browns | choose: bacon, carnitas, roasted chicken, chorizo, or ham

Huevos Rancheros* Ⓖ^

slow-roasted pork, refried pinto beans, two eggs, queso fresco cheese, sour cream, guacamole, pico de gallo, and house-made roasted chipotle salsa, on a bed of warm corn tortilla chips

MJK Breakfast*

two eggs, meat, toast; served with choice of MJK salad, rosemary potatoes, or hash browns | choose: hand-crafted chorizo sausage patties, ham, or bacon | substitute pancake for toast 1

cup 9 | bowl 12

MN Wild Rice Porridge Ⓖ

MN wild rice, oats, cranberries, golden raisins, brown sugar, candied walnuts

cup 9 | bowl 12

Pork Belly Breakfast Skillet* Ⓖ

crispy fried pork belly, shishito peppers, rosemary potatoes, pepper jack cheese; topped with two eggs and country-style chorizo sausage gravy

Steak and Eggs*

hand-cut 4oz filet mignon, two eggs, toast; served with choice of MJK salad, rosemary potatoes, or hash browns

Biscuit and Gravy*

house-made cheddar and green onion jumbo biscuit, country-style chorizo sausage gravy, two eggs; served with choice of MJK salad, rosemary potatoes, or hash browns

Baja Omelet Ⓥ+ Ⓖ

Just Egg, Beyond Meat chorizo, sautéed onions and peppers, plant-based mozzarella cheese, house-made roasted chipotle salsa; served with choice of MJK salad or rosemary potatoes

Classic Breakfast Skillet*

two eggs, peppers, onions, rosemary potatoes, cheddar cheese | choose: bacon, carnitas, roasted chicken, chorizo, or ham | add country-style chorizo sausage gravy 2.5

Scrambles Ⓥ Ⓖ

three eggs; served with choice of MJK salad, rosemary potatoes, or hash browns | choose: bacon and Swiss cheese, chorizo and cheddar cheese, or spinach and roasted mushroom with cheddar cheese

Breakfast Sandwich

bacon, scrambled egg, cheddar cheese, chipotle aioli, toasted demi-baguette; served with choice of MJK salad, rosemary potatoes, or hash browns | substitute croissant for demi-baguette 1

Modern Minnesota Favorites

Tater Tot Hotdish

seasoned ground beef, corn, house-made cream of mushroom, tater tots; topped with cheddar cheese

Twin Cities Poutine

tater tots, pot roast, cheese curds, wild mushroom gravy, melted MN AmaBlu blue cheese

Homestyle Mac and Cheese

three-cheese sauce; topped with toasted bread crumbs | add bacon or wild mushrooms 2; roasted chicken 3; steak 4; lobster 12

10,000 Lakes Chicken Pot Pie

roasted chicken, mushrooms, potato, mirepoix vegetables, Minnesota wild rice, corn; topped with cheddar cheese and scratch-made puff pastry

Chili Mac

homestyle mac and cheese, house-made beef chili; topped with cheddar cheese, sour cream, and corn chips

Pot Roast

slow roasted with carrots, celery, onion; smothered with garlic mashed potatoes and MJK gravy

MN Favorites Sampler

three of our Modern Minnesota Favorites: Tater Tot Hotdish, 10,000 Lakes Chicken Pot Pie, and Chili Mac

Handhelds

served with your choice of parmesan- parsley french fries or salad (Caesar or MJK)

substitute sweet potato fries for 2
substitute cup of soup for 3
add avocado for 2.5
add house-made chipotle-ranch for 1

Turkey Burger

hand-crafted turkey and smoked bacon patty, white cheddar cheese, chipotle aioli, guacamole, lettuce, tomato, pickled onion, egg bun

MJK Cheeseburger*

seasoned fresh beef patty, choice of cheese, dijonnaise, lettuce, tomato, pickled onion, egg bun | add bacon 2 | sub chicken 1

Grilled Turkey Apple Brie

hand-sliced roasted turkey, green apples, brie cheese, spinach, mayo, grilled cranberry wild rice bread

Stone Oven Pizzas

scratch-made dough, hand tossed, and baked in our stone oven (12")

add a salad (Caesar or MJK) or cup of soup 4

Charcuterie

salami, pepperoni, prosciutto, MJK red sauce, mozzarella cheese; drizzled with a balsamic reduction

Carnitas

slow-roasted pork, grilled sweet corn, red onions, jalapeños, mozzarella and queso fresco cheese, house-made roasted salsa; topped with seasoned sour cream

Prosciutto

hand-sliced aged Parma prosciutto, house-made fig jam, roasted pears, brie cheese; topped with arugula salad and a balsamic reduction

French Onion

grilled steak, caramelized onions, roasted wild mushrooms, thyme cream sauce, Swiss and mozzarella cheese

Margherita Ⓥ

herb-roasted tricolor baby tomatoes, fresh basil, mozzarella cheese, MJK red sauce, basil oil | add avocado 5

Cheese Ⓥ

mozzarella cheese | choose: pesto, MJK red sauce, or thyme cream sauce

Additional Toppings

avocado 5 | prosciutto, steak, or bacon 3 | pepperoni, chorizo-sausage, or roasted chicken 2 | wild mushrooms, caramelized onions, or herb-roasted tricolor baby tomatoes 1.5 | extra mozzarella cheese, green olives, pickled onions, fresh spinach, or jalapeños 1

Vegan Toppings Ⓥ+

Beyond Meat chorizo 4 | plant-based mozzarella cheese 3

Cauliflower Crust Ⓖ

substitute on any pizza

Salads + Soups

All of our soups are scratch-made in house!

MJK Ⓥ+ Ⓖ

mixed greens, tomatoes, red onion, cucumber, house-made balsamic vinaigrette | add grilled chicken or steak 6; shrimp or salmon 9

Caesar

hearts of romaine, garlic-herb croutons, shaved parmesan cheese | add grilled chicken or steak 6; shrimp or salmon 9

Caprese Salad Ⓖ

smashed burrata cheese, heirloom tomatoes, crispy prosciutto, fresh basil chiffonade; drizzled with basil oil and balsamic reduction | add grilled chicken or steak 6 | shrimp or salmon 9

Fiesta Ⓖ^

cajun grilled chicken, mixed greens, avocado, queso fresco cheese, house-seasoned tortilla strips, corn and black bean salsa, chipotle-ranch dressing

Salmon Ⓖ

mixed greens, house-pickled fennel, herb-roasted tricolor baby tomatoes, roasted sweet potatoes, feta cheese, and maple-strawberry balsamic vinaigrette

Chop Salad Ⓖ

grilled Cajun chicken, romaine, hard-boiled egg, crispy bacon, queso fresco, tomato, red onion, chipotle-ranch dressing

cup 5 | bowl 8

Soup

Tomato Basil Ⓥ Ⓖ, Chicken and Minnesota Wild Rice, Soup of the Day

cup 5 | bowl 8

A La Carte

Two Eggs* Ⓥ Ⓖ

any style

Just Egg Ⓥ+ Ⓖ

two plant-based eggs, scrambled

Hand-Crafted Chorizo Sausage Ⓖ

two patties

SPAM™

two slices

Bacon Ⓖ

three strips

Ham Ⓖ

one slice

3.5

Hash Browns Ⓥ Ⓖ

3.5

Rosemary Potatoes Ⓥ+ Ⓖ

3.5

Pancake Ⓥ

one buttermilk pancake dusted with powder sugar and topped with fresh blueberries

Fresh Fruit Ⓥ+ Ⓖ

Toast Ⓥ

choice of white, whole grain wheat, Russian rye, cranberry wild rice, or sourdough | substitute gluten-free toast 0.5 Ⓖ | house-made strawberry-cinnamon jam upon request

Ⓥ+ - vegan, plant based | Ⓥ - vegetarian | Ⓖ - gluten-free | Ⓖ^ - gluten-free, but contains a component cooked in a mixed-use fryer; this establishment is not a dedicated gluten-free facility | *Notice: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Because we cannot guarantee that our products will be free of the eight major allergens identified by the FDA, please inform your server if a person in your party has a food allergy. Food allergens (including tree nuts) are present at Mason Jar Kitchen & Bar. Some of our products may be manufactured in a facility that processes peanuts.