Breakfast and Lunch Menu
13.5
SPAM™ Fries
hand-battered; served with chipotle aioli
13.5
18
Yuca con Chicharrón Ⓖ
crispy chicharrón and yuca fries tossed in maple bourbon seasoning; served with house-made chipotle queso dipping sauce
18
17
Calamari
hand-breaded; with red and yellow peppers; served with lemon-dill aioli and MJK red sauce
17
14
Avocado Toast Ⓥ
sliced fresh avocado, house-made guacamole, pico de gallo, chili and salt flakes, olive oil; toasted cranberry wild rice bread | add two jumbo tiger shrimp 6; add egg* 2.5; add honey-smoked salmon 5
14
14
Goat Cheese Balls Ⓥ
three golden-fried goat cheese balls; drizzled with a blackberry-rosemary dipping sauce
14
14
Spinach Artichoke Dip Ⓥ
creamy spinach and artichoke dip; served with toasted demi-baguette and house-made crackers
14
9
Fries Trio Ⓥ
crispy fries tossed in Parmesan and parsley; served with house-made “Oh, Fer Yum!” sauce, chipotle-ranch, and garlic aioli
9
11
Cheese Curds Ⓥ
served with house-made raspberry-jalapeño dipping sauce
11
16
Tater Tot Hotdish
seasoned ground beef, sweet corn, and house-made cream of mushroom; topped with crispy tater tots and cheddar cheese
16
18.5
Twin Cities Poutine
crispy tater tots topped with pot roast, wild mushroom gravy, cheese curds, and melted MN AmaBlu blue cheese
18.5
14
Homestyle Mac and Cheese Ⓥ
creamy three-cheese sauce; topped with toasted bread crumbs | add bacon or wild mushrooms 2; roasted chicken 3; steak 5; lobster 12
14
18
MN Favorites Sampler
a taste of three Modern Minnesota Favorites: Tater Tot Hotdish, 10,000 Lakes Chicken Pot Pie, and Twin Cities Poutine
18
18
10,000 Lakes Chicken Pot Pie
roasted chicken, mushrooms, potatoes, mirepoix vegetables, Minnesota wild rice, and sweet corn; topped with cheddar cheese and a scratch-made puff pastry
18
19
Pot Roast
slow roasted with carrots, celery, and onions; served with garlic mashed potatoes and smothered in MJK gravy
19
$23
Crispy Chicken and Mash Stack
chicken breast, hand-dipped in our special "Sunday Supper" batter and golden-fried, tops a homemade jumbo biscuit, garlic mashed potatoes, and grilled broccolini; smothered in house-made chicken gravy
$23
$25
Bison Swedish Meatballs
bison and Minnesota wild rice meatballs, garlic mashed potatoes, creamy wild mushroom gravy, lingonberry sauce
$25
$23
Butternut Squash Ravioli Ⓥ
caramelized onions, kale, maple butter sauce; topped with toasted pistachios and shaved Parmesan cheese
$23
$30
Minnesota Walleye*
from Red Lake, MN; pan-fried; served with garlic mashed potatoes, grilled asparagus, and lemon beurre blanc
$30
$21
Chicken Saltimbocca
tender chicken breast topped with crispy prosciutto, sage, and fresh mozzarella; served with garlic mashed potatoes, seasoned vegetables, and lemon beurre blanc
$21
$21
Manicotti Ⓥ
three shells stuffed with ricotta, mozzarella, and Parmesan cheese, smothered in our signature MJK red sauce and topped with fresh basil chiffonade; served with grilled herb baguette | extra grilled baguette 3
$21
$18
Hearty Curry Bowl Ⓥ+ Ⓖ
sweet potato, tricolor fingerling potatoes, kale, and garbanzo beans in a savory curry sauce; served over jasmine rice | add grilled chicken or steak 6; shrimp or salmon 9
$18
$19
Harvest Bowl Ⓥ+ Ⓖ
grilled zucchini, yellow squash, and portobello mushrooms, with house-made apple quinoa and MJK sun-dried tomato pesto | add grilled chicken or steak 6; shrimp or salmon 9
$19
$25
Ahi Tuna Bowl* Ⓖ
furikake-seasoned seared ahi tuna, grilled pineapple and baby bok choy, edamame; served over jasmine rice; drizzled with house-made "Oh, Fer Yum!" sauce
$25
$25
Shrimp Bowl Ⓖ
jumbo black tiger shrimp, grilled zucchini, yellow squash, red peppers, fresh sweet corn; served over coconut-pineapple rice; drizzled with house-made "Oh, Fer Yum!" sauce
$25
$19
Southwest Bowl Ⓥ Ⓖ
refried pinto beans, fresh avocado, green chili-corn salsa, queso fresco cheese, pico de gallo, jalapeño, pickled red onions, and cilantro; served over jasmine rice | add marinated hanger steak* 9; shrimp or salmon* 9; chicken mole 6; carnitas 5
$19
21
Northwoods Burger*
seasoned fresh beef patty topped with melted MN AmaBlu blue cheese, roasted wild muchrooms, crispy onions, and garlic aioli; brioche bun
21
18.5
Turkey Burger
hand-crafted turkey and smoked bacon patty topped with white cheddar cheese, chipotle aioli, guacamole, lettuce, tomato, and pickled onions; brioche bun
18.5
17
MJK Cheeseburger*
seasoned fresh beef patty, choice of cheese, dijonnaise, lettuce, tomato, and pickled onions; brioche bun | add bacon 2 | substitute grilled chicken 1
17
17
Grilled Turkey Apple Brie
hand-sliced roasted turkey, green apples, Brie cheese, spinach, mayo; grilled cranberry wild rice bread
17
16
Club
layers of hand-sliced ham, turkey, bacon, tomato, mayo, with three slices of toasted white bread
16
17
Reuben or Rachel
choice of hand-sliced corned beef or turkey, Swiss cheese, house-made sauerkraut, 1000 island dressing; toasted Russian rye bread
17
19
Cubano Sandwich
thinly sliced MN Compart Farms ham, capicola ham, house-made pickles, Swiss cheese, dijon mustard; on a toasted demi-baguette
19
14
BLT
crisp bacon, lettuce, tomato, mayo; toasted cranberry wild rice bread | add avocado 2.5; add egg 2
14
16
Tuna Melt
white cheddar cheese, onions, dried cranberries, almonds; served open-faced on toasted cranberry wild rice bread
16
19
HOT Chicken Sandwich
chicken breast, hand-dipped in our special spicy buttermilk batter and golden-fried; topped with melted habanero-ghost-pepper cheese, pickles, and cayenne-chipotle aioli; brioche bun
19
16
The Grilled Cheese Ⓥ
Parmesan-crusted brioche, melted Gruyère cheese, house-made fig jam | add sliced tomato 1 ; add shaved MN Compart Farms ham 3
16
18
Charcuterie
hand-sliced salami, pepperoni, aged Parma prosciutto, mozzarella, and MJK red sauce; drizzled with balsamic glaze
18
18.5
Wild Mushroom and Sausage
roasted wild mushrooms, hand-crafted hot-honey Italian sausage, pimento goat cheese, sweet & tangy pepper drops, chili flakes; drizzled with EVOO
18.5
17
Carnitas
slow-roasted pork, grilled sweet corn, red onions, jalapeños, mozzarella, queso fresco cheese, and house-made roasted chipotle salsa; topped with seasoned sour cream
17
16
Margherita Ⓥ
herb-roasted tricolor tomatoes, mozzarella, MJK red sauce, fresh basil; drizzled with basil oil | add avocado 5
16
13
Cheese Pizza Ⓥ
mozzarella | choose: pesto, MJK red sauce, or thyme cream sauce
13
17.5
Prosciutto
hand-sliced aged Parma prosciutto, house-made fig jam, roasted pears, Brie cheese; topped with arugula and drizzled with balsamic glaze
17.5
-
Additional Toppings
avocado, steak 5 | aged Parma prosciutto, birria, hot-honey Italian sausage, or bacon 3 | pepperoni, chorizo sausage, roasted chicken, or pepper drops 2 | wild mushrooms, caramelized onions, or herb-roasted tricolor tomatoes 1.5 | extra mozzarella, green olives, pickled onions, fresh spinach, or jalapeños 1
-
-
Vegan Toppings Ⓥ+
Beyond Meat chorizo 4 | plant-based mozzarella 3
-
5
Cauliflower Crust Ⓖ Ⓥ+
substitute on any pizza
5
9
MJK Ⓥ+ Ⓖ
mixed greens, tomatoes, red onion, cucumber, house-made balsamic vinaigrette | add grilled chicken 6; steak*, shrimp or salmon* 9
9
12
Caesar
hearts of romaine, garlic-herb croutons, shaved Parmesan cheese | add grilled chicken 6; steak,* shrimp or salmon* 9
12
18
Chop Ⓖ
grilled Cajun chicken, romaine, hard-boiled egg, crispy bacon, queso fresco cheese, tomatoes, red onion, chipotle-ranch dressing
18
19.5
Salmon* Ⓖ
mixed greens, house-pickled fennel, herb-roasted tricolor tomatoes, roasted sweet potatoes, feta cheese, maple-strawberry balsamic vinaigrette
19.5
18
Fiesta Ⓖ^
grilled Cajun chicken, mixed greens, avocado, queso fresco cheese, house-seasoned tortilla strips, corn and black bean salsa, chipotle-ranch dressing
18
18
Roasted Pear Ⓖ
grilled chicken, mixed greens, house-roasted spiced nuts, red onion, blue cheese crumbles, house-made balsamic vinaigrette
18
19
Grilled Peach & Burrata Salad Ⓖ
mixed greens topped with charred peaches, fresh burrata, aged Parma prosciutto, and balsamic glaze; drizzled with hot honey | add grilled chicken 6; steak,* shrimp or salmon* 9
19
5
/
8
Tomato Basil Ⓥ Ⓖ
-
5
/
8
5
/
8
Chicken & Minnesota Wild Rice
-
5
/
8
5
/
8
Soup of the Day
-
5
/
8
^
Half Sandwich
Grilled Turkey Apple Brie, Tuna Melt, Turkey BLT Wrap, or Grilled Veggie Wrap
^
^
Cup of Soup
Tomato Basil, Chicken & Minnesota Wild Rice, or Soup of the Day
^
^
Small Side Salad
Caesar or MJK Garden Salad
^
20
Smoked Salmon Breakfast Stack*
honey-smoked salmon, cheesy au gratin potatoes with shallots, two sunny-side-up eggs; served on toasted brioche and topped with spicy hollandaise sauce
20
18
Buttermilk Fried Chicken and Cornbread Waffle
cornbread waffle, scratch-made with whole sweet corn kernels, fresh jalapeño, cheddar cheese; with hand-battered buttermilk fried chicken tenders; topped with honey butter and served with Cihuatán Rum & rosemary-infused syrup
18
20
Ranchero Breakfast Bowl Ⓖ
jasmine rice topped with sautéed onions and peppers, fresh avocado, two eggs any style, and your choice of carnitas or chorizo; topped with house-made chipotle queso
20
16
Strawberry French Toast Ⓥ
cinnamon swirl bread; topped with fresh mixed berries, whipped cream, and a dusting of powdered sugar; served with house-made strawberry syrup
16
17
Baja Omelet Ⓥ+ Ⓖ
Just Egg, Beyond Meat chorizo, sautéed onions and peppers, plant-based mozzarella, house-made roasted chipotle salsa; served with MJK salad
17
23
Steak and Eggs*
hand-cut 4oz filet mignon, two eggs, toast; served with choice of MJK salad, rosemary potatoes, or hash browns | substitute pancake for toast 2
23
16
Huevos Rancheros* Ⓖ^
slow-roasted pork, refried pinto beans, two eggs, queso fresco cheese, sour cream, guacamole, pico de gallo, and house-made roasted chipotle salsa; served on a bed of warm corn tortilla chips
16
13
Yogurt Parfait Ⓥ Ⓖ
vanilla Greek yogurt with honey; topped with house-made oat and sunflower seed granola, fresh strawberries, blueberries, bananas, and poppy seeds
13
17
Eggs Benedict*
with shaved Canadian bacon from MN Compart Farms; served with choice of MJK salad, rosemary potatoes, or hash browns | Canadian bacon substitutes: SPAM™ 2; honey smoked salmon 5; lobster 7
17
16
Fajita Omelet Ⓖ
three eggs, sautéed onions and peppers, pepper jack cheese, house-made roasted chipotle salsa; served with choice of MJK salad, rosemary potatoes, or hash browns | choose: bacon, carnitas, roasted chicken, chorizo, or ham | add sour cream 1
16
15
Breakfast Burrito
two scrambled eggs, refried pinto beans, pickled onions, cheddar cheese, sour cream; served with pico de gallo, guacamole, and choice of MJK salad, rosemary potatoes, or hash browns | choose: bacon, carnitas, roasted chicken, chorizo, or ham
15
15
Breakfast Sandwich
bacon, scrambled eggs, cheddar cheese, and chipotle aioli on a toasted demi-baguette; served with choice of MJK salad, rosemary potatoes, or hash browns | substitute croissant for demi-baguette 1
15
15
Scrambles Ⓖ
three eggs; served with choice of MJK salad, rosemary potatoes, or hash browns | choose: bacon and Swiss cheese, chorizo and cheddar cheese, or spinach, roasted mushrooms, and cheddar cheese
15
15
MJK Breakfast*
two eggs, choice of meat, toast; served with choice of MJK salad, rosemary potatoes, or hash browns | choose: hand-crafted chorizo sausage patties, ham, or bacon | substitute pancake for toast 2
15
13
Classic Buttermilk Pancakes Ⓥ
stack of three; topped with fresh blueberries and a dusting of powdered sugar
13
5
SPAM™
two slices
5
5
Bacon Ⓖ
three strips
5
4
Ham Ⓖ
one slice
4
5
Chorizo Sausage Ⓖ
two hand-crafted patties
5
5
Two Eggs* Ⓥ Ⓖ
any style
5
6
Just Egg Ⓥ+ Ⓖ
two plant-based eggs, scrambled
6
4
Hash Browns Ⓥ Ⓖ
-
4
4
Rosemary Potatoes Ⓥ+ Ⓖ
-
4
4
Buttermilk Pancake Ⓥ
one buttermilk pancake dusted with powder sugar and topped with fresh blueberries
4
5
Fresh Fruit Ⓥ+ Ⓖ
-
5
3
Toast Ⓥ
choice of cranberry wild rice, whole-grain wheat, Russian rye, sourdough, or white | substitute gluten-free toast 1 Ⓖ | house-made strawberry-cinnamon jam upon request
3
Ⓥ+ - vegan, plant based | Ⓥ - vegetarian | Ⓖ - gluten-free | Ⓖ^ - gluten-free, but contains a component cooked in a mixed-use fryer; this establishment is not a dedicated gluten-free facility | *Notice: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Because we cannot guarantee that our products will be free of the eight major allergens identified by the FDA, please inform your server if a person in your party has a food allergy. Food allergens (including tree nuts) are present at Mason Jar Kitchen & Bar. Some of our products may be manufactured in a facility that processes peanuts.