Breakfast and Lunch Menu
13
SPAM™ Fries
hand-battered; served with chipotle aioli
13
10
Cheese Curds Ⓥ
served with house-made raspberry-jalapeño dipping sauce
10
16
Calamari
hand-breaded; red and yellow peppers; served with lemon-dill aioli and MJK red sauce
16
8
Chips and Dip Trio Ⓥ Ⓖ^
corn tortilla chips with three dips: house-made guacamole, seasoned sour cream, & house-made roasted chipotle salsa
8
15
Baked Goat Cheese Ⓥ
hearth-baked MN goat cheese smothered in MJK sauce; served with Margherita pizza "waffles" and crostini
15
7
Sweet Potato Fries Ⓥ Ⓖ^
served with maple aioli
7
8
Fries Trio Ⓥ Ⓖ^
tossed in parmesan and parsley; served with house-made “Oh, Fer Yum!” sauce, chipotle-ranch, and garlic aioli
8
10
Avocado Toast Ⓥ
sliced fresh avocado, house-made guacamole, pico de gallo, chili flakes, olive oil, salt flakes, toasted cranberry wild rice bread | add two jumbo tiger shrimp 6; add egg 2
10
15
Tater Tot Hotdish
seasoned ground beef, corn, house-made cream of mushroom, tater tots; topped with cheddar cheese
15
18
Twin Cities Poutine
pot roast, cheese curds, tater tots, wild mushroom gravy, melted MN AmaBlu blue cheese
18
13
Homestyle Mac and Cheese Ⓥ
three-cheese sauce; topped with toasted bread crumbs | add bacon or wild mushrooms 2; roasted chicken 3; steak 4; lobster 12
13
17
10,000 Lakes Chicken Pot Pie
roasted chicken, mushrooms, potato, mirepoix vegetables, Minnesota wild rice, corn; topped with cheddar cheese and scratch-made puff pastry
17
16
Chili Mac
homestyle mac and cheese, house-made beef chili; topped with cheddar cheese, sour cream, and corn chips
16
18
Pot Roast
slow roasted with carrots, celery, onion; smothered with garlic mashed potatoes and MJK gravy
18
16
MN Favorites Sampler
three of our Modern Minnesota Favorites: Tater Tot Hotdish, 10,000 Lakes Chicken Pot Pie, & Chili Mac
16
$22
Crispy Chicken and Mash Stack
chicken breast, hand-dipped and golden fried in our special "Sunday Supper" batter, tops a homemade jumbo biscuit, garlic mashed potatoes, and grilled broccolini; smothered in house-made chicken gravy
$22
$23
Bison Swedish Meatballs
bison and Minnesota wild rice meatballs, garlic mashed potatoes, creamy wild mushroom demi-glace, lingonberry sauce
$23
$22
Butternut Squash Ravioli Ⓥ
caramelized onions, kale, maple butter sauce; topped with toasted pistachios and shaved parmesan cheese
$22
$20
Chicken Saltimbocca
topped with crispy prosciutto, sage, and fresh mozzarella cheese; served with garlic mashed potatoes, seasoned vegetables, and lemon beurre blanc
$20
$29
Minnesota Walleye*
from Red Lake, MN; pan-fried; served with garlic mashed potatoes, grilled asparagus, and lemon beurre blanc
$29
$21
Manicotti Ⓥ
three shells stuffed with ricotta, mozzarella, and Parmesan cheese, smothered in our signature MJK red sauce and topped with fresh basil chiffonade; served with grilled herb baguette | extra grilled baguette 3
$21
$19
Harvest Bowl Ⓥ+ Ⓖ
grilled zucchini, yellow squash, and portobello mushrooms, with house-made apple quinoa and MJK sun-dried tomato pesto | add grilled chicken or steak 6; shrimp or salmon 9
$19
$18
Hearty Curry Bowl Ⓥ+ Ⓖ
sweet potato, tricolor fingerling potatoes, kale, garbanzo beans; served over jasmine rice | add grilled chicken or steak 6; shrimp or salmon 9
$18
$24
Ahi Tuna Bowl Ⓖ
furikake-seasoned seared ahi tuna, grilled pineapple and baby bok choy, edamame; served over jasmine rice; drizzled with house-made "Oh, Fer Yum!" sauce
$24
$25
Shrimp Bowl Ⓖ
jumbo black tiger shrimp, grilled zucchini, yellow squash, red peppers, fresh corn, coconut-pineapple rice; drizzled with house-made "oh, Fer Yum!" sauce
$25
17
Farmstead Burger*
seasoned fresh beef patty, cheese curds, white cheddar cheese, house-made jalapeño-raspberry sauce, brioche bun
17
18
Turkey Burger
hand-crafted turkey and smoked bacon patty, white cheddar cheese, chipotle aioli, guacamole, lettuce, tomato, pickled onion, brioche bun
18
16
MJK Cheeseburger*
seasoned fresh beef patty, choice of cheese, dijonnaise, lettuce, tomato, pickled onion, brioche bun | add bacon 2 | sub grilled chicken 1
16
16
Grilled Turkey Apple Brie
hand-sliced roasted turkey, green apples, brie cheese, spinach, mayo, grilled cranberry wild rice bread
16
14
Club
layers of hand-sliced ham, turkey, bacon, mayo, tomato, with three slices of toasted sourdough bread
14
16
Reuben or Rachel
choice of hand-sliced corned beef or turkey, Swiss cheese, house-made sauerkraut, 1000 island dressing, toasted Russian rye bread
16
20
Steak Sandwich
thinly sliced ribeye, caramelized onions, sautéed mushrooms, MN AmaBlu blue cheese; served on a demi-baguette
20
13
BLT
crisp bacon, lettuce, tomato, mayo, toasted sourdough bread | add avocado 2.5; add egg 2
13
15
Tuna Melt
white cheddar cheese, onions, dried cranberries, almonds; served open-faced on toasted cranberry wild rice bread;
15
17
HOT Chicken Sandwich
chicken breast, hand-dipped and golden fried in our special spicy buttermilk batter, topped with melted habanero-ghost-pepper cheese, pickles, and cayenne-chipotle aioli; brioche bun
17
15
The Grilled Cheese Ⓥ
Parmesan-crusted brioche, Gruyère cheese, house-made fig jam | add sliced tomato 1 ; add shaved MN Compart Farms ham 3
15
17
Charcuterie
salami, pepperoni, prosciutto, MJK red sauce, mozzarella cheese; drizzled with a balsamic reduction
17
17
Prosciutto
hand-sliced aged Parma prosciutto, house-made fig jam, roasted pears, Brie cheese; topped with arugula and a balsamic reduction
17
16
Carnitas
slow-roasted pork, grilled sweet corn, red onions, jalapeños, mozzarella and queso fresco cheese, house-made roasted salsa; topped with seasoned sour cream
16
17
French Onion
steak, caramelized onions, roasted wild mushrooms, thyme cream sauce, Swiss and mozzarella cheese
17
15
Margherita Ⓥ
herb-roasted tricolor baby tomatoes, fresh basil, mozzarella cheese, MJK red sauce, basil oil | add avocado 5
15
12
Cheese Ⓥ
mozzarella cheese | choose: pesto, MJK red sauce, or thyme cream sauce
12
-
Additional Toppings
avocado 5 | prosciutto, steak, birria, or bacon 3 | pepperoni, chorizo sausage, or roasted chicken 2 | wild mushrooms, caramelized onions, or herb-roasted tricolor baby tomatoes 1.5 | extra mozzarella cheese, green olives, pickled onions, fresh spinach, or jalapeños 1
-
-
Vegan Toppings Ⓥ+
Beyond Meat chorizo 4 | plant-based mozzarella cheese 3
-
5
Cauliflower Crust Ⓖ
substitute on any pizza
5
9
MJK Ⓥ+ Ⓖ
mixed greens, tomatoes, red onion, cucumber, house-made balsamic vinaigrette | add grilled chicken or steak 6; shrimp or salmon 9
9
12
Caesar
hearts of romaine, garlic-herb croutons, shaved Parmesan cheese | add grilled chicken or steak 6; shrimp or salmon 9
12
16
Strawberry Ⓖ
roasted chicken, mixed greens, strawberries, feta cheese, mandarin oranges, red onion, house-roasted spiced nuts, poppyseed dressing
16
18
Chop Salad Ⓖ
grilled Cajun chicken, romaine, hard-boiled egg, crispy bacon, queso fresco, tomato, red onion, chipotle-ranch dressing
18
17
Fiesta Ⓖ^
grilled Cajun chicken, mixed greens, avocado, queso fresco cheese, house-seasoned tortilla strips, corn and black bean salsa, chipotle-ranch dressing
17
18
Salmon Ⓖ
mixed greens, house-pickled fennel, herb-roasted tricolor baby tomatoes, roasted sweet potatoes, feta cheese, and maple-strawberry balsamic vinaigrette
18
18
Roasted Pear Ⓖ
grilled chicken, mixed greens, house-roasted spiced nuts, red onion, blue cheese crumbles, house-made balsamic vinaigrette
18
5
/
8
Tomato Basil Ⓥ Ⓖ
-
5
/
8
5
/
8
Chicken & Minnesota Wild Rice
-
5
/
8
5
/
8
Soup of the Day
-
5
/
8
^
Half Sandwich
Grilled Turkey Apple Brie, Tuna Melt, Turkey BLT Wrap, or Grilled Veggie Wrap
^
^
Cup of Soup
Tomato Basil, Chicken & Minnesota Wild Rice, or Soup of the Day
^
^
Small Side Salad
Caesar or MJK
^
13
Scrambles Ⓥ Ⓖ
three eggs; served with choice of MJK salad, rosemary potatoes, or hash browns | choose: bacon and Swiss cheese, chorizo and cheddar cheese, or spinach and roasted mushroom with cheddar cheese
13
14
Fajita Omelet Ⓖ
three eggs, sautéed onions and peppers, pepper jack cheese, house-made roasted chipotle salsa; served with choice of MJK salad, rosemary potatoes, or hash browns | choose: bacon, carnitas, roasted chicken, chorizo, or ham | add sour cream 1
14
16
Baja Omelet Ⓥ+ Ⓖ
Just Egg, Beyond Meat chorizo, sautéed onions and peppers, plant-based mozzarella cheese, house-made roasted chipotle salsa; served with choice of MJK salad or rosemary potatoes
16
19
Steak and Eggs*
hand-cut 4oz filet mignon, two eggs, toast; served with choice of MJK salad, rosemary potatoes, or hash browns
19
13
MJK Breakfast
two eggs, meat, toast; served with choice of MJK salad, rosemary potatoes, or hash browns | choose: hand-crafted chorizo sausage patties, ham, or bacon | substitute pancake for toast 1
13
16
Huevos Rancheros* Ⓖ^
slow-roasted pork, refried pinto beans, two eggs, queso fresco cheese, sour cream, guacamole, pico de gallo, and house-made roasted chipotle salsa, on a bed of warm corn tortilla chips
16
14
Strawberry French Toast Ⓥ
cinnamon swirl bread, fresh mixed berries, dusted with powdered sugar
14
13
Breakfast Burrito
two scrambled eggs, refried pinto beans, pickled onions, cheddar cheese, sour cream; served with pico de gallo, guacamole, and choice of MJK salad, rosemary potatoes, or hash browns | choose: bacon, carnitas, roasted chicken, chorizo, or ham
13
13
Breakfast Sandwich
bacon, scrambled egg, cheddar cheese, chipotle aioli, toasted demi-baguette; served with choice of MJK salad, rosemary potatoes, or hash browns | substitute croissant for demi-baguette 1
13
11
Classic Buttermilk Pancakes Ⓥ
stack of three; dusted with powdered sugar and topped with topped with fresh blueberries
11
12
Breakfast Quesadilla
two scrambled eggs, cheddar cheese; served with pico de gallo, guacamole, and sour cream | choose: bacon, carnitas, roasted chicken, chorizo, or ham
12
4
Two Eggs* Ⓥ Ⓖ
any style
4
5
Just Egg Ⓥ+ Ⓖ
two plant-based eggs, scrambled
5
4
Hand-Crafted Chorizo Sausage Ⓖ
two patties
4
5
SPAM™
two slices
5
5
Bacon Ⓖ
three strips
5
4
Ham Ⓖ
one slice
4
3.5
Hash Browns Ⓥ Ⓖ
-
3.5
3.5
Rosemary Potatoes Ⓥ+ Ⓖ
-
3.5
4
Pancake Ⓥ
one buttermilk pancake dusted with powder sugar and topped with fresh blueberries
4
5
Fresh Fruit Ⓥ+ Ⓖ
-
5
3
Toast Ⓥ
choice of white, whole grain wheat, Russian rye, cranberry wild rice, or sourdough | substitute gluten-free toast 0.5 Ⓖ | house-made strawberry-cinnamon jam upon request
3
Ⓥ+ - vegan, plant based | Ⓥ - vegetarian | Ⓖ - gluten-free | Ⓖ^ - gluten-free, but contains a component cooked in a mixed-use fryer; this establishment is not a dedicated gluten-free facility | *Notice: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Because we cannot guarantee that our products will be free of the eight major allergens identified by the FDA, please inform your server if a person in your party has a food allergy. Food allergens (including tree nuts) are present at Mason Jar Kitchen & Bar. Some of our products may be manufactured in a facility that processes peanuts.