EAGAN Restaurant Week | March 23-29

 
 

Mason Jar Kitchen & Bar is bringing the islands to Eagan Restaurant Week MONDAY–SUNDAY, MARCH 23–29. Get ready to sip, savor, and sway to the breezy beats of paradise as we transform into a tropical oasis—think juicy Aloha Burgers, Blackened Mahi Mahi, and vibrant tropical cocktails bursting with mango, pineapple, passionfruit, and fresh citrus—all best enjoyed with a laid-back attitude and a colorful shirt.

Check out the menu below, grab your crew, and book your spot! The islands are calling, and we’re answering in the most delicious way possible.

Book your Mason Jar Kitchen reservation on Resy
A TASTE OF THE ISLANDS
SUN-KISSED SIPS

V+ - vegan, plant based | V - vegetarian | G - gluten-free | G^ - gluten-free, but contains a component cooked in a mixed-use fryer; this establishment is not a dedicated gluten-free facility | *Notice: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Because we cannot guarantee that our products will be free of the eight major allergens identified by the FDA, please inform your server if a person in your party has a food allergy. Food allergens (including tree nuts) are present at Mason Jar Kitchen & Bar. Some of our products may be manufactured in a facility that processes peanuts.