Dinner Menu
13
Juicy Lucia Meatballs
two hand-crafted cheese-stuffed meatballs; one smothered in MJK red sauce and one in Mornay sauce
13
15
Yuca con Chicharron Ⓖ^
fried pork belly bites and yuca fries tossed in maple bourbon seasoning; served with pickled onion and fennel, seasoned crema
15
12
Shishito Peppers
sautéed and tossed in choice of Schezwan or buffalo sauce
12
12
SPAM™ Fries
hand-battered; served with chipotle aioli
12
16
Birria Quesadilla
richly seasoned house-braised beef, onions, cilantro, Oaxaca cheese; served with dipping consomé
16
10
Cheese Curds Ⓥ
served with house-made raspberry-jalapeño dipping sauce
10
13
Spinach Artichoke Dip Ⓥ
served with crostini
13
15
Chicken Wings Ⓖ^
whole jumbo chicken wings; served with celery sticks and blue cheese dressing | choose: dry rub, BBQ, mango-habanero, Schezwan, or buffalo
15
16
Calamari
hand-breaded; red and yellow peppers; served with lemon-dill aioli and MJK red sauce
16
14
BBQ Chicken Flatbread
with mozzarella cheese and sage oil
14
7
Sweet Potato Fries Ⓥ Ⓖ^
served with maple aioli
7
8
Fries Trio Ⓥ Ⓖ^
tossed in parmesan and parsley; served with house-made “Oh, Fer Yum!” sauce, chipotle-ranch, and garlic aioli
8
24
Dips Trio Ⓥ
a tower of house-made hummus, Cry Baby Craig's Hot Honey and Maple Bourbon seasoned whipped butter, house-made onion dip; served with fresh vegetables, grilled pita, kettle chips, house-made crackers and toasted crostini
24
serves 2-4
28
Grazing Board
a charcuterie tower of hand-sliced salami and aged Parma prosciutto, local and imported cheeses, Mediterranean olive mix, fresh fruit, house-roasted spiced nuts, house-pickled vegetables, scratch-made fig jam, crostini, and house-made crackers
28
serves 2-4
15
Tater Tot Hotdish
seasoned ground beef, corn, house-made cream of mushroom, tater tots; topped with cheddar cheese
15
18
Twin Cities Poutine
pot roast, cheese curds, tater tots, wild mushroom gravy, melted MN AmaBlu blue cheese
18
13
Homestyle Mac and Cheese
three-cheese sauce; topped with toasted bread crumbs | add bacon or wild mushrooms 2; roasted chicken 3; steak 4; lobster 12
13
17
10,000 Lakes Chicken Pot Pie
roasted chicken, mushrooms, potato, mirepoix vegetables, Minnesota wild rice, corn; topped with cheddar cheese and scratch-made puff pastry
17
16
Chili Mac
homestyle mac and cheese, house-made beef chili; topped with cheddar cheese, sour cream, and corn chips
16
18
Pot Roast
slow roasted with carrots, celery, onion; smothered with garlic mashed potatoes and MJK gravy
18
15
MN Favorites Sampler
three of our Modern Minnesota Favorites: Tater Tot Hotdish, 10,000 Lakes Chicken Pot Pie, & Chili Mac
15
22
Butternut Squash Ravioli Ⓥ
caramelized onions, kale, maple brown butter sauce; topped with toasted pistachios and shaved parmesan cheese
22
22
Crispy Chicken and Mash Stack
chicken breast, hand-dipped in our special "Sunday Supper" batter and golden fried, tops a homemade jumbo biscuit, garlic mashed potatoes, and grilled broccolini; smothered in a house-made chicken gravy
22
21
Manicotti Ⓥ
three shells stuffed with ricotta, mozzarella, and Parmesan cheese, smothered in our signature MJK red sauce and topped with fresh basil chiffonade; served with grilled herb baguette | extra grilled baguette 3
21
23
Beer Can Chicken
half-chicken, oven-roasted with MN Bauhaus Guavatron Gose; served with garlic mashed potatoes, seasoned vegetables, and pan sauce
23
20
Chicken Saltimbocca
topped with crispy prosciutto, sage, and fresh mozzarella cheese; served with garlic mashed potatoes, seasoned vegetables, and lemon beurre blanc
20
29
Minnesota Walleye*
from Red Lake, MN; pan-fried; served with garlic mashed potatoes, grilled asparagus, and lemon beurre blanc
29
26
Shrimp Linguini
jumbo black tiger shrimp, herb-roasted tricolor baby tomatoes, Calabrian peppers, fresh basil chiffonade, white wine, garlic; served with grilled herb baguette | extra grilled herb baguette 3
26
32
Seared Scallops* Ⓖ
pan-seared fresh scallops, edamame and baby bok choy risotto, white- miso beurre blanc
32
30
Atlantic Salmon* Ⓖ
pan-seared; served with lobster risotto, grilled baby bok choy, and lemon beurre blanc
30
23
Bison Swedish Meatballs
bison and Minnesota wild rice meatballs, garlic mashed potatoes, creamy wild mushroom demi-glace, lingonberry sauce
23
32
12oz NY Strip Steak* Ⓖ
grilled center-cut; served with roasted sweet and tricolor fingerling potatoes, and grilled broccolini; topped with chimichurri sauce | add three grilled jumbo tiger shrimp or salmon with lemon beurre blanc 9
32
35
Lamb Shank Ⓖ
loaded whipped garlic mashed potatoes, grilled broccolini, mint-rosemary demi-glace
35
36
6oz Filet Mignon* Ⓖ
hand-cut; served with garlic mashed potatoes, seasoned vegetables, and demi-glace | add wild mushrooms 3; top with lobster and béarnaise sauce 8
36
18
Mushroom Risotto Ⓥ+ Ⓖ
roasted wild mushrooms, garlic, shallots, plant-based mozzarella cheese
18
25
Porterhouse Pork Chop Ⓖ
12oz pan-seared bone-in chop; served with roasted sweet and tricolor fingerling potatoes and grilled broccolini; topped with roasted pears and Bulleit Bourbon demi-glace
25
18
Hearty Curry Bowl Ⓥ+ Ⓖ
sweet potato, tricolor fingerling potatoes, kale, garbanzo beans; served over jasmine rice | add grilled chicken or steak 6; shrimp or salmon 9
18
19
Harvest Bowl Ⓥ+ Ⓖ
grilled zucchini, yellow squash, and portobello mushrooms, with house-made apple quinoa and MJK sun-dried tomato pesto | add grilled chicken or steak 6; shrimp or salmon 9
19
24
Ahi Tuna Bowl Ⓖ
furikake-seasoned seared ahi tuna, grilled pineapple and baby bok choy, edamame; served over jasmine rice; drizzled with house-made "Oh Fer Yum!" sauce
24
25
Shrimp Bowl Ⓖ
jumbo black tiger shrimp, grilled zucchini, yellow squash, red peppers, fresh corn, coconut-pineapple rice; drizzled with house-made "Oh, Fer Yum!" sauce
25
THURSDAYS
After 4pm | while supplies last
After 4pm | while supplies last
Prime Rib Ⓖ
served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus
choose: 12oz regular cut - or - 16oz “Big Daddy” cut
36 / 40
17
Charcuterie
salami, pepperoni, prosciutto, MJK red sauce, mozzarella cheese; drizzled with a balsamic reduction
17
16
Carnitas
slow-roasted pork, grilled sweet corn, red onions, jalapeños, mozzarella and queso fresco cheese, house-made roasted salsa; topped with seasoned sour cream
16
17
Prosciutto
hand-sliced aged Parma prosciutto, house-made fig jam, roasted pears, brie cheese; topped with arugula salad and a balsamic reduction
17
17
French Onion
steak, caramelized onions, roasted wild mushrooms, thyme cream sauce, Swiss and mozzarella cheese
17
15
Margherita Ⓥ
herb-roasted tricolor baby tomatoes, fresh basil, mozzarella cheese, MJK red sauce, basil oil | add avocado 5
15
12
Cheese Ⓥ
mozzarella cheese | choose: pesto, MJK red sauce, or thyme cream sauce
12
-
Additional Toppings
avocado 5 | prosciutto, steak, or bacon 3 | pepperoni, chorizo-sausage, or roasted chicken 2 | wild mushrooms, caramelized onions, or herb-roasted tricolor baby tomatoes 1.5 | extra mozzarella cheese, green olives, pickled onions, fresh spinach, or jalapeños 1
-
-
Vegan Toppings Ⓥ+
Beyond Meat chorizo 4 | plant-based mozzarella cheese 3
-
5
Cauliflower Crust Ⓖ
substitute on any pizza
5
17
Farmstead Burger*
seasoned fresh beef patty, cheese curds, white cheddar cheese, house-made jalapeño-raspberry sauce, brioche bun
17
18
Birria Burger*
seasoned fresh beef patty topped with richly seasoned house-made birria beef, Oaxaca cheese, onion, cilantro, chipotle aioli; brioche bun; served with dipping consomé
18
18
Turkey Burger
hand-crafted turkey and smoked bacon patty, white cheddar cheese, chipotle aioli, guacamole, lettuce, tomato, pickled onion, egg bun
18
16
MJK Cheeseburger*
seasoned fresh beef patty, choice of cheese, dijonnaise, lettuce, tomato, pickled onion, brioche bun | add bacon 2 | sub chicken 1
16
15
The Grilled Cheese Ⓥ
Parmesan-crusted brioche, Gruyère cheese, house-made fig jam | add sliced tomato 1 ; shaved MN Compart Farms ham 3
15
17
HOT Chicken Sandwich
chicken breast, hand-dipped in our own special spicy buttermilk batter and golden fried, topped with melted habanero-ghost-pepper cheese, pickles, and cayenne-chipotle aioli; brioche bun
17
9
MJK Ⓥ+ Ⓖ
mixed greens, tomatoes, red onion, cucumber, house-made balsamic vinaigrette | add grilled chicken or steak 6; shrimp or salmon 9
9
12
Caesar
hearts of romaine, garlic-herb croutons, shaved parmesan cheese | add grilled chicken or steak 6; shrimp or salmon 9
12
18
Roasted Pear Ⓖ
grilled chicken, mixed greens, house-roasted spiced nuts, red onion, blue cheese crumbles, house-made balsamic vinaigrette
18
17
Fiesta Ⓖ^
grilled Cajun chicken, mixed greens, avocado, queso fresco cheese, house-seasoned tortilla strips, corn and black bean salsa, chipotle-ranch dressing
17
18
Salmon Ⓖ
mixed greens, house-pickled fennel, herb-roasted tricolor baby tomatoes, roasted sweet potatoes, feta cheese, maple-strawberry balsamic vinaigrette
18
16
Caprese Salad Ⓖ
smashed burrata cheese, heirloom tomatoes, crispy prosciutto, fresh basil chiffonade; drizzled with basil oil and balsamic reduction | add grilled chicken or steak 6; shrimp or salmon 9
16
18
Chop Salad Ⓖ
grilled Cajun chicken, romaine, hard-boiled egg, crispy bacon, queso fresco, tomato, red onion, chipotle-ranch dressing
18
5
/
8
Tomato Basil Ⓥ Ⓖ
-
5
/
8
5
/
8
Chicken & Minnesota Wild Rice
-
5
/
8
5
/
8
Soup of the Day
-
5
/
8
10
Skillet Corn Bread Ⓥ
scratch-made with whole corn kernels, fresh jalapeños, and cheddar cheese; served with honey butter
10
12
Parmesan Risotto Ⓥ Ⓖ
add lobster 12; wild mushrooms 3
12
10
Brussels Sprouts Ⓖ
maple-honey with crispy prosciutto and caramelized onions
10
10
Parmesan-Roasted Cauliflower Ⓥ Ⓖ
fresh thyme, garlic, salt, red chili flakes, extra virgin olive oil
10
Ⓥ+ - vegan, plant based | Ⓥ - vegetarian | Ⓖ - gluten-free | Ⓖ^ - gluten-free, but contains a component cooked in a mixed-use fryer; this establishment is not a dedicated gluten-free facility | *Notice: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Because we cannot guarantee that our products will be free of the eight major allergens identified by the FDA, please inform your server if a person in your party has a food allergy. Food allergens (including tree nuts) are present at Mason Jar Kitchen & Bar. Some of our products may be manufactured in a facility that processes peanuts.