Dinner Menu
13
SPAM™ Fries
hand-battered; served with chipotle aioli
13
13
Goat Cheese Balls Ⓥ
three golden-fried goat cheese balls; drizzled with hot honey and a balsamic glaze
13
20
Savory French Toast Ⓥ
herb French toast layered with king oyster mushrooms, fresh burrata cheese, and whipped butter; finished with a drizzle of hot honey
20
13
Spinach Artichoke Dip Ⓥ
served with toasted demi-baguette and house-made crackers
13
16
Birria Quesadilla
richly seasoned house-braised beef, onions, cilantro, Oaxaca cheese; served with dipping consomé
16
16
Calamari
hand-breaded; with red and yellow peppers; served with lemon-dill aioli and MJK red sauce
16
27
Grazing Board
a charcuterie tower of hand-sliced salami and aged Parma prosciutto, bratwurst made of bison, elk, wild boar and Wagyu, local and imported cheeses, Mediterranean olive mix, fresh fruit, house-roasted spiced nuts, house-pickled vegetables, scratch-made fig jam, crostini, and house-made crackers
27
serves 2-4
13
Juicy Lucia Meatballs
two hand-crafted cheese-stuffed meatballs; one smothered in MJK red sauce and one in Mornay sauce
13
15
Chicken Wings Ⓖ^
whole jumbo chicken wings; served with celery sticks and blue cheese dressing | choose: dry rub, BBQ, mango-habanero, Schezwan, bourbon hot honey, or buffalo
15
8
Fries Trio Ⓥ
tossed in Parmesan and parsley; served with house-made “Oh, Fer Yum!” sauce, chipotle-ranch, and garlic aioli
8
10
Cheese Curds Ⓥ
served with house-made raspberry-jalapeño dipping sauce
10
7
Sweet Potato Fries Ⓥ Ⓖ^
served with maple aioli
7
15
Tater Tot Hotdish
seasoned ground beef, corn, house-made cream of mushroom, tater tots; topped with cheddar cheese
15
18
Twin Cities Poutine
pot roast, cheese curds, tater tots, wild mushroom gravy, melted MN AmaBlu blue cheese
18
13
Homestyle Mac and Cheese Ⓥ
three-cheese sauce; topped with toasted bread crumbs | add bacon or wild mushrooms 2; roasted chicken 3; steak 4; lobster 12
13
17
10,000 Lakes Chicken Pot Pie
roasted chicken, mushrooms, potato, mirepoix vegetables, Minnesota wild rice, corn; topped with cheddar cheese and scratch-made puff pastry
17
18
Pot Roast
slow roasted with carrots, celery, onion; smothered with garlic mashed potatoes and MJK gravy
18
17
MN Favorites Sampler
three of our Modern Minnesota Favorites: Tater Tot Hotdish, 10,000 Lakes Chicken Pot Pie, and Twin Cities Poutine
17
22
Crispy Chicken and Mash Stack
chicken breast, hand-dipped in our special "Sunday Supper" batter and golden fried, tops a homemade jumbo biscuit, garlic mashed potatoes, and grilled broccolini; smothered in house-made chicken gravy
22
22
Butternut Squash Ravioli Ⓥ
caramelized onions, kale, maple brown butter sauce; topped with toasted pistachios and shaved Parmesan cheese
22
21
Manicotti Ⓥ
three shells stuffed with ricotta, mozzarella, and Parmesan cheese, smothered in our signature MJK red sauce and topped with fresh basil chiffonade; served with grilled herb baguette | extra grilled baguette 3
21
23
Beer Can Chicken
half-chicken, oven-roasted with MN Bauhaus Guavatron Gose; served with garlic mashed potatoes, seasoned vegetables, and pan sauce
23
20
Chicken Saltimbocca
topped with crispy prosciutto, sage, and fresh mozzarella cheese; served with garlic mashed potatoes, seasoned vegetables, and lemon beurre blanc
20
29
Minnesota Walleye*
from Red Lake, MN; pan-fried; served with garlic mashed potatoes, grilled asparagus, and lemon beurre blanc
29
30
Macadamia-Crusted Mahi Mahi*
served with creamy wild mushroom risotto, broccolini, lemon beurre blanc
30
30
Atlantic Salmon* Ⓖ
pan-seared; served with lobster risotto, grilled baby bok choy, and lemon beurre blanc
30
27
Tenderloin Pasta
beef tenderloin, caramelized onions, roasted wild mushrooms, MN Amablu blue cheese, cream of mushroom demi-glace, rigatoni; drizzled with a balsamic glaze
27
18
Mushroom Risotto Ⓥ+ Ⓖ
roasted wild mushrooms, garlic, shallots, plant-based mozzarella cheese
18
36
Porterhouse Pork Chop* Ⓖ
16oz herb-crusted and pan-seared premium Duroc chop from MN Compart Farms; served with roasted root vegetables and grilled broccolini; topped with a Bulleit Bourbon-maple demi-glace
36
36
Rack of Lamb*
from New Zealand; roasted and served with gnocci in a creamy butter sauce with wild mushroom, asparagus, and artichoke; finished with a rosemary pan sauce
36
34
12oz NY Strip Steak* Ⓖ
grilled center-cut; served with roasted sweet and tricolor fingerling potatoes, and grilled broccolini; topped with chimichurri sauce | add three grilled jumbo tiger shrimp or salmon with lemon beurre blanc 9
34
37
6oz Filet Mignon* Ⓖ
hand-cut; served with garlic mashed potatoes, seasoned vegetables, and demi-glace | add wild mushrooms 3; top with lobster and béarnaise sauce 8; top with MN AmaBlue blue cheese 5
37
24
Bison Swedish Meatballs
bison and Minnesota wild rice meatballs, garlic mashed potatoes, creamy wild mushroom demi-glace, lingonberry sauce
24
24
Ahi Tuna Bowl* Ⓖ
furikake-seasoned seared ahi tuna, grilled pineapple and baby bok choy, edamame; served over jasmine rice; drizzled with house-made "Oh Fer Yum!" sauce
24
25
Shrimp Bowl Ⓖ
jumbo black tiger shrimp, grilled zucchini, yellow squash, red peppers, fresh corn, coconut-pineapple rice; drizzled with house-made "Oh, Fer Yum!" sauce
25
18
Southwest Bowl Ⓥ Ⓖ
refried pinto beans, fresh avocado, green chili and corn salsa, queso fresco cheese, pico de gallo, jalapeño, pickled red onions, cilantro; served over jasmine rice
18
18
Hearty Curry Bowl Ⓥ+ Ⓖ
sweet potato, tricolor fingerling potatoes, kale, garbanzo beans; served over jasmine rice | add grilled chicken or steak* 6; shrimp or salmon* 9
18
19
Harvest Bowl Ⓥ+ Ⓖ
grilled zucchini, yellow squash, and portobello mushrooms, with house-made apple quinoa and MJK sun-dried tomato pesto | add grilled chicken or steak* 6; shrimp or salmon* 9
19
THURSDAYS
After 4pm | while supplies last
After 4pm | while supplies last
Prime Rib Ⓖ
served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus
choose: 12oz regular cut - or - 16oz “Big Daddy” cut
36 / 40
17
Charcuterie
salami, pepperoni, prosciutto, MJK red sauce, mozzarella cheese; drizzled with a balsamic reduction
17
18
Wild Mushroom and Sausage
roasted wild mushrooms, hand-crafted hot-honey Italian sausage, pimento goat cheese, sweet & tangy pepper drops, chili flakes; drizzled with EVOO
18
16
Carnitas
slow-roasted pork, grilled sweet corn, red onions, jalapeños, mozzarella and queso fresco cheese, house-made roasted chipotle salsa; topped with seasoned sour cream
16
17
Prosciutto
hand-sliced aged Parma prosciutto, house-made fig jam, roasted pears, Brie cheese; topped with arugula and a balsamic reduction
17
15
Margherita Ⓥ
herb-roasted tricolor tomatoes, fresh basil, mozzarella cheese, MJK red sauce, basil oil | add avocado 5
15
12
Cheese Ⓥ
mozzarella cheese | choose: pesto, MJK red sauce, or thyme cream sauce
12
-
Additional Toppings
avocado 5 | prosciutto, steak, birria, hot-honey Italian sausage, or bacon 3 | pepperoni, chorizo sausage, roasted chicken, or pepper drops 2 | wild mushrooms, caramelized onions, or herb-roasted tricolor tomatoes 1.5 | extra mozzarella cheese, green olives, pickled onions, fresh spinach, or jalapeños 1
-
-
Vegan Toppings Ⓥ+
Beyond Meat chorizo 4 | plant-based mozzarella cheese 3
-
5
Cauliflower Crust Ⓥ+ Ⓖ
substitute on any pizza
5
19
Birria Burger*
seasoned fresh beef patty topped with richly seasoned house-made birria beef, Oaxaca cheese, onion, cilantro, chipotle aioli; brioche bun; served with dipping consomé
19
18
Farmstead Burger*
seasoned fresh beef patty, cheese curds, white cheddar cheese, house-made jalapeño-raspberry sauce; brioche bun
18
16
MJK Cheeseburger*
seasoned fresh beef patty, choice of cheese, dijonnaise, lettuce, tomato, pickled onion; brioche bun | add bacon 2 | sub chicken 1
16
16
The Grilled Cheese Ⓥ
Parmesan-crusted brioche, Gruyère cheese, house-made fig jam | add sliced tomato 1 ; add shaved MN Compart Farms ham 3
16
18
HOT Chicken Sandwich
chicken breast, hand-dipped in our own special spicy buttermilk batter and golden fried, topped with melted habanero-ghost-pepper cheese, pickles, and cayenne-chipotle aioli; brioche bun
18
18
Turkey Burger Ⓥ
hand-crafted turkey and smoked bacon patty, white cheddar cheese, chipotle aioli, guacamole, lettuce, tomato, pickled onion; brioche bun
18
9
MJK Ⓥ+ Ⓖ
mixed greens, tomatoes, red onion, cucumber, house-made balsamic vinaigrette | add grilled chicken or steak 6; shrimp or salmon 9
9
12
Caesar
hearts of romaine, garlic-herb croutons, shaved Parmesan cheese | add grilled chicken or steak 6; shrimp or salmon 9
12
18
Chop Ⓖ
grilled Cajun chicken, romaine, hard-boiled egg, crispy bacon, queso fresco, tomato, red onion, chipotle-ranch dressing
18
17
Fiesta Ⓖ^
grilled Cajun chicken, mixed greens, avocado, queso fresco cheese, house-seasoned tortilla strips, corn and black bean salsa, chipotle-ranch dressing
17
19
Salmon* Ⓖ
mixed greens, house-pickled fennel, herb-roasted tricolor baby tomatoes, roasted sweet potatoes, feta cheese, and maple-strawberry balsamic vinaigrette
19
18
Roasted Pear Ⓖ
grilled chicken, mixed greens, house-roasted spiced nuts, red onion, blue cheese crumbles, house-made balsamic vinaigrette
18
5
/
8
Tomato Basil Ⓥ Ⓖ
-
5
/
8
5
/
8
Chicken & Minnesota Wild Rice
-
5
/
8
5
/
8
Soup of the Day
-
5
/
8
11
Skillet Cornbread Ⓥ
scratch-made with whole corn kernels, fresh jalapeños, and cheddar cheese; served with honey butter
11
12
Campfire Yams Ⓥ
butter-roasted yams glazed with maple syrup, topped with toasted marshmallows and a drizzle of house-made chocolate ganache; sprinkled with graham cracker crumble
12
12
Carrots Ⓥ Ⓖ
Parmesan-crusted with Boursin cheese-ranch sauce; drizzled with hot honey
12
11
Broccolini Ⓥ+ Ⓖ
grilled; with romesco sauce
11
12
Parmesan Risotto Ⓥ Ⓖ
add lobster 12; wild mushrooms 3; chicken or steak 6; shrimp or salmon 9
12
10
Brussels Sprouts Ⓖ
maple-honey with crispy prosciutto and caramelized onions
10
Ⓥ+ - vegan, plant based | Ⓥ - vegetarian | Ⓖ - gluten-free | Ⓖ^ - gluten-free, but contains a component cooked in a mixed-use fryer; this establishment is not a dedicated gluten-free facility | *Notice: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Because we cannot guarantee that our products will be free of the eight major allergens identified by the FDA, please inform your server if a person in your party has a food allergy. Food allergens (including tree nuts) are present at Mason Jar Kitchen & Bar. Some of our products may be manufactured in a facility that processes peanuts.