Dinner Menu
13.5
SPAM™ Fries
hand-battered; served with chipotle aioli
13.5
18
Yuca con Chicharrón Ⓖ
crispy chicharrón and yuca fries tossed in maple bourbon seasoning; served with house-made chipotle queso dipping sauce
18
14
Goat Cheese Balls Ⓥ
three golden-fried goat cheese balls; drizzled with a blackberry-rosemary dipping sauce
14
14
Spinach Artichoke Dip Ⓥ
creamy spinach and artichoke dip; served with toasted demi-baguette and house-made crackers
14
17
Birria Quesadilla
richly seasoned house-braised beef, onions, cilantro, Oaxaca cheese; served with dipping consomé
17
17
Calamari
hand-breaded; with red and yellow peppers; served with lemon-dill aioli and MJK red sauce
17
28
Grazing Board
a charcuterie tower of hand-sliced salami, aged Parma prosciutto, bratwurst made of bison, elk, wild boar and Wagyu, local and imported cheeses, Mediterranean olives, fresh fruit, house-roasted spiced nuts, house-pickled vegetables, scratch-made fig jam, toasted crostini, and house-made crackers
28
14
Juicy Lucia Meatballs
two hand-crafted cheese-stuffed meatballs: one smothered in MJK red sauce and one in Mornay sauce
14
16
Chicken Wings Ⓖ^
whole jumbo chicken wings; served with celery sticks and blue cheese dressing | choose: dry rub, BBQ, mango-habanero, Schezuan, bourbon hot honey, or buffalo
16
9
Fries Trio Ⓥ
crispy fries tossed in Parmesan and parsley; served with house-made “Oh, Fer Yum!” sauce, chipotle-ranch, and garlic aioli
9
11
Cheese Curds Ⓥ
served with house-made raspberry-jalapeño dipping sauce
11
16
Tater Tot Hotdish
seasoned ground beef, sweet corn, and house-made cream of mushroom; topped with crispy tater tots and cheddar cheese
16
18.5
Twin Cities Poutine
crispy tater tots topped with pot roast, wild mushroom gravy, cheese curds, and melted MN AmaBlu blue cheese
18.5
14
Homestyle Mac and Cheese Ⓥ
creamy three-cheese sauce; topped with toasted bread crumbs | add bacon or wild mushrooms 2; roasted chicken 3; steak 5; lobster 12
14
18
MN Favorites Sampler
a taste of three Modern Minnesota Favorites: Tater Tot Hotdish, 10,000 Lakes Chicken Pot Pie, and Twin Cities Poutine
18
18
10,000 Lakes Chicken Pot Pie
roasted chicken, mushrooms, potatoes, mirepoix vegetables, Minnesota wild rice, and sweet corn; topped with cheddar cheese and a scratch-made puff pastry
18
19
Pot Roast
slow roasted with carrots, celery, and onions; served with garlic mashed potatoes and smothered in MJK gravy
19
23
Crispy Chicken and Mash Stack
chicken breast, hand-dipped in our special "Sunday Supper" batter and golden fried, tops a homemade jumbo biscuit, garlic mashed potatoes, and grilled broccolini; smothered in house-made chicken gravy
23
23
Butternut Squash Ravioli Ⓥ
caramelized onions, kale, maple brown butter sauce; topped with toasted pistachios and shaved Parmesan cheese
23
21
Manicotti Ⓥ
three shells stuffed with ricotta, mozzarella, and Parmesan cheese, smothered in our signature MJK red sauce and topped with fresh basil chiffonade; served with grilled herb baguette | extra grilled baguette 3
21
23
Beer Can Chicken
half-chicken, oven-roasted with MN Bent Paddle Kanu Session Pale Ale; served with garlic mashed potatoes, seasonal vegetables, and pan sauce
23
21
Chicken Saltimbocca
tender chicken breast topped with crispy prosciutto, sage, and fresh mozzarella; served with garlic mashed potatoes, seasonal vegetables, and lemon beurre blanc
21
30
Minnesota Walleye*
from Red Lake, MN; pan-fried; served with garlic mashed potatoes, grilled asparagus, and lemon beurre blanc
30
32
Barramundi*
pan-seared Australian sea bass over creamy risotto with grilledartichokes and roasted red peppers; topped with herb-roasted tricolor tomatoes and basil-lemon beurre blanc
32
31
Atlantic Salmon* Ⓖ
pan-seared and served with lobster risotto, grilled baby bok choy, and lemon beurre blanc
31
28
Shrimp Linguini
jumbo black tiger shrimp, herb-roasted tricolor tomatoes, Calabrian peppers, fresh basil chiffonade in a white wine-garlic sauce; served with grilled herb baguette | extra grilled herb baguette 3
28
19
Mushroom Risotto Ⓥ+ Ⓖ
roasted wild mushrooms, garlic, shallots, plant-based mozzarella
19
25
Bison Swedish Meatballs
bison and Minnesota wild rice meatballs, garlic mashed potatoes, creamy wild mushroom demi-glace, lingonberry sauce
25
28
Tenderloin Pasta
seared beef tenderloin, roasted wild mushrooms, caramelized onions, rigatoni, and a rich mushroom cream sauce; topped with MN Amablu blue cheese and balsamic glaze
28
36
Porterhouse Pork Chop* Ⓖ
16oz herb-crusted and pan-seared premium Duroc chop from MN Compart Farms; served with roasted root vegetables and grilled broccolini; topped with Bulleit Bourbon-maple demi-glace
36
36
12oz NY Strip Steak* Ⓖ
grilled center-cut; served with roasted sweet and tricolor fingerling potatoes, and grilled broccolini; topped with chimichurri sauce | add three grilled jumbo tiger shrimp or salmon with lemon beurre blanc 9
36
38
6oz Filet Mignon* Ⓖ
hand-cut; served with garlic mashed potatoes, seasonal vegetables, and demi-glace | add wild mushrooms 3; top with lobster and béarnaise sauce 8; top with MN AmaBlue blue cheese 5
38
25
Ahi Tuna Bowl* Ⓖ
furikake-seasoned seared ahi tuna, grilled pineapple and baby bok choy, edamame; served over jasmine rice; drizzled with house-made "Oh, Fer Yum!" sauce
25
25
Shrimp Bowl Ⓖ
jumbo black tiger shrimp, grilled zucchini, yellow squash, red peppers, fresh sweet corn; served over coconut-pineapple rice; drizzled with house-made "Oh, Fer Yum!" sauce
25
19
Southwest Bowl Ⓥ Ⓖ
refried pinto beans, fresh avocado, green chili-corn salsa, queso fresco cheese, pico de gallo, jalapeño, pickled red onions, and cilantro; served over jasmine rice | add grilled steak*, shrimp or salmon* 9| chicken mole 6 | carnitas 5
19
18
Hearty Curry Bowl Ⓥ+ Ⓖ
sweet potato, tricolor fingerling potatoes, kale, and garbanzo beans in a savory curry sauce; served over jasmine rice | add grilled chicken 6; steak*, shrimp or salmon* 9
18
19
Harvest Bowl Ⓥ+ Ⓖ
grilled zucchini, yellow squash, and portobello mushrooms with house-made apple quinoa and MJK sun-dried tomato pesto | add grilled chicken 6; steak*, shrimp or salmon* 9
19
THURSDAYS
After 4pm | while supplies last
After 4pm | while supplies last
Prime Rib Ⓖ
slow-roasted prime rib served with beef au jus, cheesy au gratin potatoes with shallots, and grilled asparagus
choose: 12oz regular cut - or - 16oz “Big Daddy” cut
38 / 42
18
Charcuterie
hand-sliced salami, pepperoni, aged Parma prosciutto, mozzarella, and MJK red sauce; drizzled with balsamic glaze
18
18.5
Wild Mushroom and Sausage
roasted wild mushrooms, hand-crafted hot-honey Italian sausage, pimento goat cheese, sweet & tangy pepper drops, chili flakes; drizzled with EVOO
18.5
17
Carnitas
slow-roasted pork, grilled sweet corn, red onions, jalapeños, mozzarella, queso fresco cheese, and house-made roasted chipotle salsa; topped with seasoned sour cream
17
17.5
Prosciutto
hand-sliced aged Parma prosciutto, house-made fig jam, roasted pears, Brie cheese; topped with arugula and drizzled with balsamic glaze
17.5
16
Margherita Ⓥ
herb-roasted tricolor tomatoes, mozzarella, MJK red sauce, fresh basil; drizzled with basil oil | add avocado 5
16
13
Cheese Pizza Ⓥ
mozzarella | choose: pesto, MJK red sauce, or thyme cream sauce
13
-
Additional Toppings
avocado, steak 5 | aged Parma prosciutto, birria, hot-honey Italian sausage, or bacon 3 | pepperoni, chorizo sausage, roasted chicken, or pepper drops 2 | wild mushrooms, caramelized onions, or herb-roasted tricolor tomatoes 1.5 | extra mozzarella, green olives, pickled onions, fresh spinach, or jalapeños 1
-
-
Vegan Toppings Ⓥ+
Beyond Meat chorizo 4 | plant-based mozzarella 3
-
5
Cauliflower Crust Ⓖ Ⓥ+
substitute on any pizza
5
19
Birria Burger*
seasoned fresh beef patty topped with richly seasoned house-made birria beef, Oaxaca cheese, onion, cilantro, chipotle aioli; brioche bun; served with dipping consomé
19
18
Farmstead Burger*
seasoned fresh beef patty, cheese curds, white cheddar cheese, house-made jalapeño-raspberry sauce; brioche bun
18
16
MJK Cheeseburger*
seasoned fresh beef patty, choice of cheese, dijonnaise, lettuce, tomato, pickled onion; brioche bun | add bacon 2 | sub chicken 1
16
16
The Grilled Cheese Ⓥ
Parmesan-crusted brioche, Gruyère cheese, house-made fig jam | add sliced tomato 1 ; add shaved MN Compart Farms ham 3
16
18
HOT Chicken Sandwich
chicken breast, hand-dipped in our own special spicy buttermilk batter and golden fried, topped with melted habanero-ghost-pepper cheese, pickles, and cayenne-chipotle aioli; brioche bun
18
18
Turkey Burger Ⓥ
hand-crafted turkey and smoked bacon patty, white cheddar cheese, chipotle aioli, guacamole, lettuce, tomato, pickled onion; brioche bun
18
9
MJK Ⓥ+ Ⓖ
mixed greens, tomatoes, red onion, cucumber, house-made balsamic vinaigrette | add grilled chicken 6; steak*, shrimp or salmon* 9
9
12
Caesar
hearts of romaine, garlic-herb croutons, shaved Parmesan cheese | add grilled chicken 6; steak,* shrimp or salmon* 9
12
18
Chop Ⓖ
grilled Cajun chicken, romaine, hard-boiled egg, crispy bacon, queso fresco cheese, tomatoes, red onion, chipotle-ranch dressing
18
18
Fiesta Ⓖ^
grilled Cajun chicken, mixed greens, avocado, queso fresco cheese, house-seasoned tortilla strips, corn and black bean salsa, chipotle-ranch dressing
18
19.5
Salmon* Ⓖ
mixed greens, house-pickled fennel, herb-roasted tricolor tomatoes, roasted sweet potatoes, feta cheese, maple-strawberry balsamic vinaigrette
19.5
19
Grilled Peach & Burrata Salad Ⓖ
mixed greens topped with charred peaches, fresh burrata, aged Parma prosciutto, and balsamic glaze; drizzled with hot honey | add grilled chicken 6; steak,* shrimp or salmon* 9
19
18
Roasted Pear Ⓖ
grilled chicken, mixed greens, house-roasted spiced nuts, red onion, blue cheese crumbles, house-made balsamic vinaigrette
18
5
/
8
Tomato Basil Ⓥ Ⓖ
-
5
/
8
5
/
8
Chicken & Minnesota Wild Rice
-
5
/
8
5
/
8
Soup of the Day
-
5
/
8
11
Skillet Cornbread Ⓥ
scratch-made with whole sweet corn kernels, fresh jalapeños, and cheddar cheese; served with honey butter
11
11
Broccolini Ⓥ+ Ⓖ
char-grilled and tossed with toasted almonds, dried cranberries, and house-made vinaigrette
11
15
Parmesan Risotto Ⓥ Ⓖ
add lobster 12; wild mushrooms 3; chicken 6; steak*, shrimp or salmon 9
15
11
Brussels Sprouts Ⓖ
roasted Brussels sprouts; finished with maple-honey glaze, crispy prosciutto, and caramelized onions
11
Ⓥ+ - vegan, plant based | Ⓥ - vegetarian | Ⓖ - gluten-free | Ⓖ^ - gluten-free, but contains a component cooked in a mixed-use fryer; this establishment is not a dedicated gluten-free facility | *Notice: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Because we cannot guarantee that our products will be free of the eight major allergens identified by the FDA, please inform your server if a person in your party has a food allergy. Food allergens (including tree nuts) are present at Mason Jar Kitchen & Bar. Some of our products may be manufactured in a facility that processes peanuts.