Chef’s Wine Dinner | MAY 27, 6PM

“Spring Awakening”

A Rustic & Refined 6-Course Wine Dinner

We’re pleased to open our 2026 Chef’s Dinner series with Spring Awakening, a six-course wine dinner celebrating the flavors of late spring. On May 27, enjoy an evening on the patio*, where Executive Chef Gerver Blanco presents a menu highlighting duck, lamb, and elk—balancing rustic comfort with refined elegance—paired with six expertly selected wines presented by Staci Mickelson of The Wine Company.

Seating is very limited, so secure your table today!

Book your Mason Jar Kitchen reservation on Resy

*Please note: In the event of inclement weather, the experience will move to our Chef’s Table private dining space, where you’ll be immersed in the sights, sounds, and aromas of our working kitchen.
MUST BE 21+ TO ATTEND.

THE EVENING INCLUDES:

SIX COURSES FEATURING:
Duck
Lamb
Elk

SIX WINE PAIRINGS
specially curated for each course

$165 / person
includes gratuity

FROM OUR CHEF:

Late spring brings a shift. Markets come to life, flavors get brighter, and the menu gets a little more adventurous.

For this first Chef’s Dinner of our 2026 season, I’m featuring duck, lamb, and elk that feel both rustic and refined, paired with the freshness of the season.

Join us as we kick off this year’s Chef’s Dinners with a truly special menu that celebrates renewal. 

It’s going to be a great night.

—Chef Gerver