6-Course
Chef’s Dinner with Wine Pairings
WEDNESDAY, OCTOBER 29, 6:00 PM
6-Course
”Autumn Uncorked”
Chef’s Dinner with Wine Pairings
Join us for Autumn Uncorked, our final Chef’s Dinner of 2025 — a six-course evening of food, wine, and fall flavors. Chef Gerver has crafted a menu that celebrates the season, with courses featuring scallops, duck, and slow-braised short ribs, each thoughtfully paired with wine. Guiding the pairings is Emma Hanson of Wine Merchants, who will share the stories and character behind every pour.
Hosted at our Chef’s Table — right in the heart of the working kitchen — this intimate dinner surrounds you with the sights, sounds, and aromas as the meal comes to life. Expect an evening that’s fun, cozy, and welcoming… and the perfect way to celebrate the season.
Seats are very limited — Secure your spot before Noon on Monday, October 27!
MUST BE 21+ TO ATTEND.
The Richness of Fall
Fall brings flavors I wait for all year—the richness of duck, the depth of slow-braised short ribs, wines that complement them so well... I’m excited to share this exceptional autumn dinner with you, along with pairings selected and presented by Emma Hanson of Wine Merchants.
At our chef’s table—right in the heart of our working kitchen—you’ll be surrounded by the sights, sounds, and aromas as the meal comes to life. The evening will be fun, cozy, welcoming—full of robust fall flavors, and the perfect way to celebrate the season. We hope you can join us.
–Chef Gerver
