6-Course
Chef’s Dinner
WEDNESDAY, JULY 24, 6:00 PM
6-Course
”Tides & Terrior”
Chef’s Dinner with Wine Pairings
Join us for an evening inspired by the flavors of summer—an exploration of exceptional seafood and carefully selected white wines, served across six courses in an intimate patio setting.*
This is part of our ongoing Chef’s Dinner series, and with limited seating and past events selling out quickly, we recommend reserving your spot soon.
*Weather permitting, or the dinner will be moved indoors to our Chef’s Table private dining space.
MUST BE 21+ TO ATTEND.
Summer, Sea, Sipped.
Summer always brings me back to the sea—bright flavors, coastal ingredients, and white wines that feel made for this time of year. This dinner is a celebration of that: global inspiration, some of my favorite seafood, and a lineup of wines presented by Chad Bjornson, of Phillips Wine Company, that highlight each course just beautifully.
Chad and I look forward to sharing it with you!
–Chef Gerver
