6-Course
Chef’s Dinner

WEDNESDAY, JUNE 18, 6:00 PM

6-Course
”Seaside Sizzle”
Chef’s Dinner with Wine Pairings

We’re excited to bring back our Chef’s Dinners—a unique opportunity to enjoy an intimate, six-course dining experience on our patio.* Our June 18 dinner offers an elevated take on surf and turf, paired with expertly selected wines to enhance the evening even further.

With limited seating and past Dinners selling out in just days, be sure to reserve your spot soon!

*weather permitting, or the dinner will be moved inside.

Book your Mason Jar Kitchen reservation on Resy

MUST BE 21+ TO ATTEND.

THE EVENING INCLUDES:

SIX COURSES
featuring
Wagyu Beef
King Crab
Beef Tenderloin
King Salmon

SIX WINE PAIRINGS
with a specially curated wine for each course

$155 / person
includes gratuity

FROM OUR CHEF:

Seared, Sipped & Summery

Summer is my favorite season—long days, warm nights, and the kind of cooking I love most. This special dinner is inspired by that spirit: bold grilling, fresh ingredients, and my take on high-end surf and turf. I can’t wait to share it alongside beautifully paired wines presented by Staci Mickelson of the Wine Company.

–Chef Gerver