Late-Night Menu
12
Goat Cheese Balls Ⓥ
three golden-fried goat cheese balls; drizzled with hot honey and a balsamic glaze
12
12
Wagyu Sliders*
pair of sliders; topped with Gruyère cheese and chipotle aioli on brioche bun; served with house-made pickles
12
12
Pork Belly Sliders
thinly sliced pork belly, grilled pineapple, Oaxaca cheese, pickled jalapeño and red onion, and chipotle aioli; on brioche buns. two sliders
12
10
Skillet Corn Bread Ⓥ
scratch-made with whole corn kernels, fresh jalapeños, and cheddar cheese; served with honey butter
10
12
Carrots Ⓥ Ⓖ
Parmesan-crusted with Boursin cheese-ranch sauce; drizzled with hot honey
12
26
Grazing Board
a charcuterie tower of hand-sliced salami and aged Parma prosciutto, local and imported cheeses, Mediterranean olive mix, fresh fruit, house-roasted spiced nuts, house-pickled vegetables, scratch-made fig jam, crostini, and house-made crackers | serves 2-4
26
15
Tater Tot Hotdish
seasoned ground beef, corn, house-made cream of mushroom, tater tots; topped with cheddar cheese
15
18
Twin Cities Poutine
tater tots, pot roast, cheese curds, wild mushroom gravy, melted MN AmaBlu blue cheese
18
13
Homestyle Mac and Cheese Ⓥ
three-cheese sauce; topped with toasted bread crumbs | add bacon or wild mushrooms 2; roasted chicken 3; steak 4; lobster 12
13
17
10,000 Lakes Chicken Pot Pie
roasted chicken, mushrooms, potato, mirepoix vegetables, Minnesota wild rice, corn; topped with cheddar cheese and scratch-made puff pastry
17
16
MN Favorites Sampler
three of our Modern Minnesota Favorites: Tater Tot Hotdish, 10,000 Lakes Chicken Pot Pie, and Twin Cities Poutine
16
17
Charcuterie
salami, pepperoni, prosciutto, MJK red sauce, mozzarella cheese; drizzled with a balsamic reduction
17
16
Carnitas
slow-roasted pork, grilled sweet corn, red onions, jalapeños, mozzarella and queso fresco cheese, house-made roasted salsa; topped with seasoned sour cream
16
17
Prosciutto
hand-sliced aged Parma prosciutto, house-made fig jam, roasted pears, Brie cheese; topped with arugula and a balsamic reduction
17
18
Wild Mushroom and Sausage
roasted wild mushrooms, hand-crafted hot-honey Italian sausage, pimento goat cheese, sweet & tangy pepper drops, chili flakes; drizzled with EVOO
18
15
Margherita Ⓥ
herb-roasted tricolor tomatoes, fresh basil, mozzarella cheese, MJK red sauce, basil oil | add avocado 5
15
12
Cheese Ⓥ
mozzarella cheese | choose: pesto, MJK red sauce, or thyme cream sauce
12
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Additional Toppings
avocado 5 | prosciutto, steak, birria, hot-honey Italian sausage, or bacon 3 | pepperoni, chorizo sausage, or roasted chicken 2 | wild mushrooms, caramelized onions, or herb-roasted tricolor tomatoes 1.5 | extra mozzarella cheese, green olives, pickled onions, fresh spinach, or jalapeños 1
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-
Vegan Toppings Ⓥ+
Beyond Meat chorizo 4 | plant-based mozzarella cheese 3
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5
Cauliflower Crust Ⓖ Ⓥ+
substitute on any pizza
5
Ⓥ+ - vegan, plant based | Ⓥ - vegetarian | Ⓖ - gluten-free | Ⓖ^ - gluten-free, but contains a component cooked in a mixed-use fryer; this establishment is not a dedicated gluten-free facility | *Notice: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Because we cannot guarantee that our products will be free of the eight major allergens identified by the FDA, please inform your server if a person in your party has a food allergy. Food allergens (including tree nuts) are present at Mason Jar Kitchen & Bar. Some of our products may be manufactured in a facility that processes peanuts.