Real, fresh, local food - seven days a week.

Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.

Thank you for supporting Mason Jar Kitchen & Bar!

Buttermilk Fried Chicken
Sunday Supper (to go)

featuring classic Tres Leches Cake

SUNDAY, JANUARY 18

This month’s Supper features crispy Buttermilk Fried Chicken, three scratch-made sides, buttermilk biscuits served with our honey butter, and a classic Tres Leches Cake topped with strawberries and real whipped cream—a dessert that feels especially welcome in the heart of winter.

Pre-order by: Sat., Jan. 17 (3pm) | Pick up: Sun., Jan. 18 (Noon–5pm)

SEE DETAILS & ORDER HERE

It’s Prime Time!

Thursdays after 4pm

Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)

Every Thursday after 4pm, while supplies last.

Make a Thursday Reservation HERE