Real, fresh, local food - seven days a week.

Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.

Thank you for supporting Mason Jar Kitchen & Bar!

Buttermilk Fried Chicken
Sunday Supper (to go)

featuring a Blueberry Crumble Pie

ORDER BY Sat., July 12 (3pm)
PICK UP on Sun., July 13

This once-a-month meal is perfect for dining inside or out! It features 12 pieces of hot & crispy Buttermilk Fried Chicken, three scratch-made sides, Buttermilk Biscuits with honey butter, and a special dessert: this month, a scratch-made Blueberry Crumble Pie—bursting with berries and topped with a golden, buttery crumble. It’s the kind of July meal you won’t want to miss!

Optional add-ons like Honey-BBQ Ribs and Mexican Street Corn make it easy to feed a crowd.

See details and order HERE

“Seaside Sizzle”
6-Course Chef’s Dinner
with Wine Pairings

WEDNESDAY, JUNE 18 | 6pm - SOLD OUT

JULY 24 IS OUR NEXT CHEF’S DINNER - Stay tuned for details!

We’re excited to bring back our Chef’s Dinners—a unique, six-course dining experience served on our patio.* On June 18, join us for an elevated take on surf and turf, paired with expertly selected wines.

Seating is limited, and past dinners have sold out fast—reserve your spot today!

*Weather permitting, or the dinner will be moved inside. | Must be 21+ to attend.

It’s Prime Time!

Thursdays after 4pm

Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)

Every Thursday after 4pm, while supplies last.

Make a Thursday Reservation HERE