Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
Buttermilk Fried Chicken
Sunday Supper (to go)
with Pumpkin Spice Tres Leches Cake
SUNDAY, OCTOBER 12
Our once-a-month Buttermilk Fried Chicken Sunday Supper is back October 12—celebrating pumpkin spice season with a cozy fall favorite! This supper features a scratch-made Pumpkin Spice Tres Leches Cake topped with pumpkin-spiced real whipped cream, served alongside our delicious hot and crispy Buttermilk Fried Chicken, scratch-made sides, and Buttermilk Biscuits with honey butter. Looking for more? Add Honey-BBQ Ribs, Buttered Corn on the Cob, and other extras!
Order by Saturday, October 11 (3pm)
Pick up Sunday, October 12 (noon to 5pm)
MSP FALL
Restaurant Week
Monday, October 20 - Sunday, October 26
Fall is a great time to get out and enjoy a delicious meal, and our Fall Restaurant Week specials make it even better. From October 20-26, enjoy special 3-course lunch and dinner menus featuring premium entrée selections at an exceptional value. Take advantage of our wine pairing special to enjoy your favorite selections alongside each course.
This event fills up fast — reserve your table now to secure the time that works best for you!
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
Specials & Promotions
Happy Hours
Sebastian Joe’s Ice Cream
Purchase Gift Cards