Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
SUNDAY, MARCH 15: CLOSED
MONDAY, MARCH 16: Open 7:30am–10pm
Due to the blizzard and expected snowfall, we will be CLOSED SUNDAY for the safety of our guests and staff.
Thank you for understanding. We plan to REOPEN MONDAY at 7:30AM. Stay safe, everyone.
St. Patrick’s Days
Friday–Tuesday | MARCH 13–17
Get ready to shamrock and roll at O'Mason Jar Kitchen & Bar! We’re celebrating St. Patrick for five days with traditional Irish favorites + special libations.
Don’t miss out! Reserve your March 13–17 table today.
Buttermilk Fried Chicken
Sunday Supper to go
Blizzard Update: No Sunday Supper Carryout on March 15
Due to the blizzard, we will not be offering our Buttermilk Fried Chicken Sunday Supper (to go) this Sunday, March 15.
We’ll begin taking orders Monday at noon for our March 22 Sunday Supper, and we hope to cook for you then.
Thank you for your understanding, and please stay safe out there. 💛
Easter Feast (to go)
Order by: Fri., April 3, 3pm
Pick up: April 4 (Heat & Serve) or Easter Sunday (Hot & Ready to Serve)
Our delicious Easter Feast includes everything you need for brunch, lunch, or dinner: a DUO OF ROASTED MEATS—Herb-Roasted Beef Strip Loin with wild mushroom demi-glace and Honey-Glazed Ham (4 lbs of each)—plus FOUR CLASSIC SIDES.
Add extras like Atlantic Salmon, Bison Swedish Meatballs, Smoked Gouda Mac & Cheese, pies, macarons, and more.
SPECIAL EARLY BIRD PRICING THROUGH MAR 27 AT 3PM!
Fish Fry Fridays
FRIDAYS THROUGH APR 3 | Open–9pm
Our fantastic Fish Fry is back!
Come in on Fridays and enjoy three pieces of mouthwatering cod, hand-dipped in our own beer batter (featuring Bent Paddle Light Lager) and fried to golden perfection!
Served with house-made coleslaw, Parmesan-parsley french fries, and tartar sauce. $19.
Available all day until 9pm.
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
Specials & Promotions
Happy Hours
Sebastian Joe’s Ice Cream
Purchase Gift Cards