Real, fresh, local food - seven days a week.

Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.

Thank you for supporting Mason Jar Kitchen & Bar!

Buttermilk Fried Chicken
Sunday Supper to go

Sunday, May 17 is SOLD OUT

Ordering for next Sunday’s Supper opens Monday at noon

Our Buttermilk Fried Chicken Sunday Supper is now offered every Sunday (except major holidays)! The main menu you love stays the same, with one featured dessert all month—plus optional add-ons and extra servings whenever you’d like a bigger spread. May’s dessert: Strawberry Shortcake.

Check back after noon on Monday to reserve your dinner for next Sunday.

6-COURSE
Spring Awakening
Chef’s Wine Dinner

MAY 27 | 6pm SOLD OUT

We’re pleased to open our 2026 Chef’s Dinner series with Spring Awakening, a six-course wine dinner celebrating the flavors of late spring. On May 27, enjoy an evening on the patio,* where Executive Chef Gerver Blanco presents a menu highlighting duck, lamb, and elk—balancing rustic comfort with refined elegance—paired with six expertly selected wines presented by Staci Mickelson of The Wine Company.

*In the case of inclement weather, the event will be moved to our private Chef’s Table. Must be 21+ to attend.

It’s Prime Time!

Thursdays after 4pm

Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)

Every Thursday after 4pm, while supplies last.

Make a Thursday Reservation HERE