Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
Buttermilk Fried Chicken
Sunday Supper (to go)
with our famous Bread Pudding + caramel sauce
SUNDAY, NOVEMBER 9
This month’s Supper features our hot and crispy Buttermilk Fried Chicken, three scratch-made sides, Buttermilk Biscuits with honey butter — and for dessert, the one everyone waits for: our famous scratch-made Bread Pudding with caramel sauce! Looking for more? Add Honey-BBQ Ribs, Buttered Corn on the Cob, and other extras.
Pre-order by: Sat., Nov. 8 (3pm) | Pick up: Sun., Nov. 9 (Noon–5pm)
Veterans Day
Free Entrée for Veterans
TUESDAY, NOVEMBER 11 | 7:30am-9:00pm
We Salute All Who Have Served in the United States Armed Forces!
Veterans and Active Military: Please join us on Veterans Day and enjoy a free entrée from our special Veterans Day Menu — our way of saying thank you for your service! Simply show your Military ID.
Reservations are highly recommended.
Classic
Thanksgiving Feast (to go)
Heat & Serve -or- Hot & Ready-to-Serve
PRE-ORDER BY: TUE., NOV. 25, 3pm
Our scratch-made, traditional Thanksgiving Feast is back — with Herb-Roasted Sliced Turkey, six classic sides, and optional add-ons and extra servings to make it perfect for you. Make this year’s meal effortless and delicious!
Pre-order by: Tue., Nov. 25 (3pm)
Pick up: Nov. 26 (Heat & Serve) -or- Nov. 27 (Hot & Ready)
”Autumn Uncorked ”
6-Course Chef’s Winner
+ Wine Pairings
WED., OCTOBER 29, 6pm - SOLD OUT
We’re no longer taking reservations for this Chef’s Dinner — but more are coming in 2026!
Autumn Uncorked is our final Chef’s Dinner of 2025 — a six-course celebration of food, wine, and fall flavors. Chef Gerver’s menu features scallops, duck, short ribs, and more, paired with beautiful Italian wines selected and presented by Emma Hanson of Wine Merchants.
Hosted at our Chef’s Table—set in the heart of our working kitchen—this intimate dinner surrounds you with the sights, sounds, and aromas as each course comes to life.
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
Specials & Promotions
Happy Hours
Sebastian Joe’s Ice Cream
Purchase Gift Cards