Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
MSP Restaurant Week
3-Course Lunch & Dinner Specials
MON-SUN, FEB 24–MAR 2 | Open - 9pm
Don’t miss it! For Winter Restaurant Week, we’ve bundled customer favorites and top-tier entrées into fantastic 3-course lunch and dinner specials, topped off with a wine-pairing special.
This tends to be a popular event — make reservations today and secure your preferred times!
Buttermilk Fried Chicken
Sunday Supper
March 9
Pre-order by March 8 (3pm)
Cozy up at home with our Buttermilk Fried Chicken Sunday Supper! This month, it includes our famous BREAD PUDDING with caramel sauce along with 12 pieces of fried chicken, three house-made sides, and buttermilk biscuits with honey butter.
Looking for more? Check out our 14 extra servings and add-ons, including Honey-BBQ Ribs, Mexican Street Corn, and more.
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
Specials & Promotions
Happy Hours
Sebastian Joe’s Ice Cream
Purchase Gift Cards