Real, fresh, local food - seven days a week.

Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.

Thank you for supporting Mason Jar Kitchen & Bar!

Buttermilk Fried Chicken
Sunday Supper (to go)

with a Peach Cobbler

ORDER BY Sat., August 9 (3pm)
PICK UP on Sun., August 10

Make the most of the best month of summer! Our once-a-month Fried Chicken Supper is perfect for dining outside, inside, or anywhere August takes you. It includes 12 pieces of hot & crispy Buttermilk Fried Chicken, scratch-made sides, Buttermilk Biscuits with honey butter—and this month, a scratch-made Peach Cobbler.

Optional add-ons like Honey-BBQ Ribs and Mexican Street Corn make it easy to feed a crowd and send summer off right.

See Details & Order HERE

“Seared & Savored”
6-Course Chef’s Dinner
with Wine Pairings

WEDNESDAY, AUGUST 20 | 6pm

Join us for an unforgettable evening on the patio with Executive Chef Gerver Blanco, inspired by his theme: “Summer is when fire becomes flavor.” This dinner features exceptional fire-grilled dishes from land and sea, each one composed to highlight depth, contrast, and bold flavor. Wines curated by Katie Janke of Bourget Imports complement each course.

Seating is limited, and past dinners have sold out quickly—reserve your spot today.

Learn More & Make Reservations

It’s Prime Time!

Thursdays after 4pm

Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)

Every Thursday after 4pm, while supplies last.

Make a Thursday Reservation HERE