Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
Ice Cream Season Opener!
SAT, APR 25 | 10am–9pm
Hooray—ice cream season is back!
Join us SATURDAY, April 25 for our Ice Cream Season Opener with $1 SCOOPS* from 10am–9pm.
Choose from a dozen flavors of premium, local Sebastian Joe’s served in a cake cone or cup. Feeling fancy? Upgrade to a waffle cone for $1 more.
*One scoop per customer; flavors available while supply lasts.
Buttermilk Fried Chicken
Sunday Supper to go
Sunday, April 26 is SOLD OUT
Ordering for next Sunday’s Supper opens Monday at noon
Our Buttermilk Fried Chicken Sunday Supper is now offered every Sunday (except major holidays)! The main menu you love stays the same, with one featured dessert all month—plus optional add-ons and extra servings whenever you’d like a bigger spread. April’s dessert: Our Key Lime Pie.
Check back after noon on Monday to reserve your dinner for next Sunday.
Dining Out for Life
THUR, APR 30 | 7:30am–10pm
Enjoy a great meal while making a meaningful difference!
Join us on THUR, APRIL 30, as we proudly uphold our Platinum+ Level sponsorship for this year's DINING OUT FOR LIFE. Once again, we are DONATING 50% of ALL FOOD SALES* to The Aliveness Project, extending help and hope to our neighbors living with HIV/AIDS.
We've Raised $48,793 Since 2019
$8,900+ Last Year—Let’s Set a New Record!
*dine-in and carryout only; excludes alcohol, catering/bakery web orders, and third-party delivery
Mother’s Day
BUTTERMILK FRIED CHICKEN
Celebration (to go)
Order by: SAT, MAY 9 (3pm)
Pick up: SUN, MAY 10 (11am–4pm)
Our Mother’s Day Fried Chicken Supper Celebration takes our Sunday favorite and makes it extra festive—with golden fried chicken, scratch-made sides, Strawberry Shortcake, and plenty of mom-approved add-ons to build out the spread.
No cooking—just pick up, set it out, and celebrate (patio optional)!
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
Specials & Promotions
Happy Hours
Sebastian Joe’s Ice Cream
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