Real, fresh, local food - seven days a week.

Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.

Thank you for supporting Mason Jar Kitchen & Bar!

Buttermilk Fried Chicken
Sunday Supper to go

Order by: SAT, August 8, 3PM
Pick up: SUN, August 9

Celebrating a birthday or anniversary, hosting a family gathering, or simply making the most of a Sunday? Dinner should be the easiest part of the day—delicious is a bonus.

Our Buttermilk Fried Chicken Sunday Supper is fun to serve, easy to share, and filled with scratch-made favorites everyone will be happy to see on the table. Each supper includes 12 pieces of our famous fried chicken, classic sides, and a featured seasonal dessert. Optional add-ons and extra servings are available for a bigger celebration.

August’s dessert: Tres Leches Cake.

Don’t hesitate—order your Sunday Supper now. You know you’ll be glad someone else is doing the cooking.

Ordering for this Sunday is now open.
Order by August 8 at 3 p.m. for August 9 pickup.

See Supper Details & Order HERE

6-COURSE

Chef’s Wine Dinner

hosted by Page Knudsen Cowles of KNUDSEN VINEYARDS

WED., AUG 12 | 6pm - SOLD OUT

Six World-Class Wines. Six Exceptional Courses. One Night Only.
Join us on the patio* for an extraordinary wine dinner hosted by Page Knudsen Cowles of Knudsen Vineyards. Chef Gerver is crafting six incredible dishes to complement these renowned wines of Oregon’s Dundee Hills.

*Weather permitting, or the dinner will be moved indoors to our Chef’s Table private dining space.

It’s Prime Time!

Thursdays after 4pm

Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)

Every Thursday after 4pm, while supplies last.

Make a Thursday Reservation HERE